Fèvre/William Chablis 1er cru Fourchaume 2023

93 points John Gilman (View From the Cellar): "As all of the domaine’s vineyards that go into this bottling lie in the superb vineyard of Vaulorent, the younger vines here are sequestered in vintages with sufficient quantity to create this bottling of Fourchaume. The wine has really turned out beautifully in 2023, delivering a complex bouquet of lemon, pear, complex chalky minerality, citrus zest and a topnote of lime blossoms. On the palate the wine is bright, full-bodied, focused and complex, with a fine core of fruit, lovely backend mineral drive, excellent balance and a long, vibrant finish. Good juice. 2028-2060. (Jan/Feb 2025)"

92 points Bruce Sanderson (Wine Spectator): "[$102 list] Rich, dense even, this white offers floral, lemon, peach and mineral aromas and flavors. Focused by vibrant acidity that extends the detailed, refreshing aftertaste. Drink now through 2033. 30 cases imported. (9/29/25)"

92 points Bettane & Desseauve Guide (2026).

90-92 points Jasper Morris, MW (Inside Burgundy): "The Fourchaume bottling comes from Vaulorent, with certain plots – they have 3.60ha here - being used as Fourchaume instead in larger vintages. Lovely bright lemon and lime colour. Fair weight, quite open, a little stony note behind, good length, marl brings the dimension. Extra length too. (Jun 2024)"

90-92 points Allen Meadows (Burghound): "Ripe aromas are comprised by pronounced petrol, citrus confit, mineral reduction and just enough Chablis typicity to be convincing. The rich, generously proportioned and delicious medium weight flavors also possess a seductive texture while concluding in a very citrusy finish. I like the texture and overall sense of harmony but this too needs more depth. Drink: 2029+. (Oct 2024)"

91 points James Suckling: "Aromas of white pears and fresh peaches here, mingling with citrus pith and grapefruit. It’s clean, medium-bodied and precise, with a focused finish. Drink now. (7/2/24)"