94-96 points William Kelley (Wine Advocate): "The 2022 Échezeaux Grand Cru is deep and multidimensional, wafting from the glass with notions of dark berries, orange zest, spices, licorice and incense. Full-bodied, layered and enveloping, with a rich core of fruit and a long, resonant finish, it's one of the finest wines Felettig has produced from this small plot. (1/18/24)"
94-96 points Jasper Morris, MW (Inside Burgundy): "From Les Treux. 50% whole bunches on younger vines, which were planted in 2001. A deep and even purple. This is very substantial, rather a classic Felettig, less nuanced than some though certainly with a fine depth of flavour. No doubt about the density, has it just surrendered a touch of elegance? Drink from 2032-2040. Tasted: December 2023."
93-95 points Neal Martin (Vinous): "The 2022 Echézeaux Grand Cru comes from vines trained higher from the ground and includes 60% whole bunches and 100% new oak. It offers intense red fruit on the nose, with touches of espresso and tobacco coming through with time in the glass. The palate is medium-bodied with fine tannins. This feels fresh and composed; it is linear towards the finish with a dab of white pepper from the stems. Very fine. Drink: 2027-2045. (Jan 2024)"
91-94 points Allen Meadows (Burghound): "(from young vines in Les Treux that were planted in 2001 and typically produce about two barrels or 600 bottles annually). Much like the Charmes, this too possesses a strikingly floral-suffused nose that offers up a mix of violet, lavender and rose petal that adds elegance to the blend of plum, cassis and black cherry aromas that are trimmed in just enough wood to notice. There is fine intensity to the more powerful if less refined medium-bodied flavors which display excellent length on the attractively textured and dusty finale. Drink: 2034+. (Jan 2024)"
94-96 points Jasper Morris, MW (Inside Burgundy): "From Les Treux. 50% whole bunches on younger vines, which were planted in 2001. A deep and even purple. This is very substantial, rather a classic Felettig, less nuanced than some though certainly with a fine depth of flavour. No doubt about the density, has it just surrendered a touch of elegance? Drink from 2032-2040. Tasted: December 2023."
93-95 points Neal Martin (Vinous): "The 2022 Echézeaux Grand Cru comes from vines trained higher from the ground and includes 60% whole bunches and 100% new oak. It offers intense red fruit on the nose, with touches of espresso and tobacco coming through with time in the glass. The palate is medium-bodied with fine tannins. This feels fresh and composed; it is linear towards the finish with a dab of white pepper from the stems. Very fine. Drink: 2027-2045. (Jan 2024)"
91-94 points Allen Meadows (Burghound): "(from young vines in Les Treux that were planted in 2001 and typically produce about two barrels or 600 bottles annually). Much like the Charmes, this too possesses a strikingly floral-suffused nose that offers up a mix of violet, lavender and rose petal that adds elegance to the blend of plum, cassis and black cherry aromas that are trimmed in just enough wood to notice. There is fine intensity to the more powerful if less refined medium-bodied flavors which display excellent length on the attractively textured and dusty finale. Drink: 2034+. (Jan 2024)"
| Product SKU | 348990 |
| Producer | Felettig |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Flagey-Echezeaux |
| Varietal | Pinot Noir |
| Designation | Grand Cru |
| Vintage | 2022 |
| Size | 1.5L |
| Color | Red |
| Ships To |
