Faiveley Mazis-Chambertin Grand Cru 2023

95-97 points Jasper Morris, MW (Inside Burgundy): "This is more serious, along with the Cazetiers, the Mazis-Chambertin has the hoped for density. An attractive raspberry fruit lifts the bouquet, and is both sensual and sinewy on the palate. While it has not fully eaten its oak yet, this Mazis is surely heading in the right direction. A fine result. Drink from 2032-2043. Tasted Nov 2024."

96 points Christy Canterbury, MW (TimAtkin.com): "Exotic and wild on the nose, this shows a hint of smokiness along with spice mix and black plum pudding. Frank and a bit four-square in structure, this easily needs six or more years to come together. The minerally, earthy veneer on the finish leaves an indelible impression. While there are some vines from the '40s and '50s here, many of them are being pulled out now. (Jan 2025)"

93-95 points William Kelley (Wine Advocate): "My inclination is in favor of the ethereal Latricières, but some readers may gravitate toward the denser, fleshier 2023 Mazis-Chambertin Grand Cru, a full-bodied, supple and layered wine evocative of smoky berries and plums mingled with exotic spices and orange zest. (1/30/25)"

93-95 points Neal Martin (Vinous): "The 2023 Mazis-Chambertin Grand Cru is quite understated on the nose with brambly red fruit, briar and light earthy scents that emerge with time. It's subtle and very different from Roty's Mazis, which I tasted an hour earlier. The palate is medium-bodied and well balanced with crunchy red fruit, chalky tannins and a judicious touch of white pepper toward the finish. I suspect this is a pretty Mazis-Chambertin that will give most of its pleasure in its first decade. Drink: 2028-2044. (Jan 2025)"

91-94 points Allen Meadows (Burghound): "(from both Mazis Haut and Bas where the two parcels total a remarkable 1.20 ha). Firm reduction completely dominates the fruit today. More interesting are the refined and generously proportioned medium-bodied flavors that flash both good power and a more subtle minerality on the balanced and equally austere finale that, like several wines in the range, would benefit from developing better depth. Drink: 2035+. (Jan 2025)"