Faiveley Mazis-Chambertin Grand Cru 2011

98 points Tim Atkin, MW: "If I were French I’d describe this as “feminine”, but being English, I’d say it’s elegant, stylish and extremely pretty. The colour is very pale, with notes of violets and ginger spice on the nose, subtle oak and plush, textured red fruits. The wine is light and almost transparent in flavour, but its acidity gives it length and intensity. 2015-25. (Jan 2013)"

92-96 points Fine Wine Review: "The marvelous Mazis-Chambertin has deep, pure, juicy dark berry fruit that is explosive and exotic, exactly as it should be for Mazis, with a creamy texture and density but also finesse. (Issue #139; 2013)"

92-95 points and 'Don't miss!' Allen Meadows (Burghound): "(from both Mazis Haut and Bas where the vines total a remarkable 1.20 ha). A discreet hint of wood allows the slightly riper and definitely more sauvage aromas of earth, humus, dark berries and soft spice notes to shine. There is excellent power to the robust and broad-shouldered flavors that also brim with structure-buffering dry extract that coats the palate on the mineral-driven, punchy and seriously persistent finish. This is not quite as austere as the Latricières though note that here too plenty of patience will be required. Drink: 2026+. (Jan 2013)"

94 points Neal Martin (Wine Advocate): "Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Mazis-Chambertin 2011 from Faiveley has an exquisite bouquet that is initially understated, but opens with little encouragement to offer brambly red fruit, wild strawberry and red cherries, light mineral notes in the background. The palate is medium-bodied with sensual, lithe and ripe tannins, well-judged acidity and quite a dense, sour cherry finish that is very long in the mouth. This is sophisticated and intellectual – a great Mazis-Chambertin. Drink: 2017-2038. (Nov 2014)"

94 points Wine Enthusiast: "Big, ripe and fruity, it combines a rich character along with the firmest tannins and dense structure. Acidity adds a touch of freshness, while the structure and full fruit are concentrated and still young. Give this solid, dark wine at least until 2020. Alcohol 13.5%. (Sep 2014)"