Faiveley Latricières-Chambertin Grand Cru 2023

96 points Christy Canterbury, MW (TimAtkin.com): "You can smell the coolness here between the crushed chalk, marine breezes, mint, wild strawberry and crunchy raspberries. The tannins are refined, the oak is subtle and the acidity is flirty. Bramble and crushed flint scent the stunningly long finish. There are several plantation dates, but most vines are about 40 years old, and all of them sit directly in the heart of the cru. (Jan 2025)"

94-96 points William Kelley (Wine Advocate): "Insiders know how good this cuvée is chez Faiveley, and the 2023 Latricières-Chambertin Grand Cru is another excellent rendition, offering up aromas of sweet wild berries, rose petals, orange zest and vine smoke, followed by a medium to full-bodied, fleshy but ethereal palate that's refined, precise and mineral. (1/30/25)"

93-96 points Fine Wine Review: "Energetic, red fruits, light on palate, firm on finish. a touch of creaminess. (2/26/25)"

96 points Bruce Sanderson (Wine Spectator): "[$568 list] There’s a compelling display of fruit as this red leads off, featuring cherry, raspberry, currant, rose and mineral flavors. The dense structure catches up midpalate and leaves a solid grip on the finish. Overall, this is balanced, with a detailed aftertaste that unfolds with fruit, mineral and toasty oak elements. Best from 2029 through 2045. 195 cases made, 39 cases imported. (9/17/25)"

93-95 points Jasper Morris, MW (Inside Burgundy): "Medium garnet to crimson. Lighter on the nose as well. The bouquet has roses and raspberries, quite elegant, not massive but with finesse, though not the most concentrated. Drink from 2030-2038. Tasted Nov 2024."

92-94 points Allen Meadows (Burghound): "(from a large 1.21 ha parcel). Moderate wood influence suffuses the cool, airy and pretty peppery and spicy aromas of rose petal, red currant and wet stone. The gorgeously textured, even lilting, middle weight flavors ooze minerality on the strikingly long and youthfully austere finale that could again use more depth. Even so, this is pretty much textbook Latricières. Drink: 2035+. (Jan 2025)"