93 points Christy Canterbury, MW (TimAtkin.com): "This starts with a characteristic Gevrey nose of underbrush and damp forest floor. The palate is cram-packed with ripe berries and framed by kind, supple tannins and supporting acidity. This likely will be ready to start drinking in four to five years. To show how exaggeratedly low yields can be in 2024, the domaine has 3 ha in production but managed only about 15 hl/ha—so, a total of only 40 hectoliters. (Jan 2026)"
93 points Charles Curtis, MW (Decanter): "Yields in Cazetiers were low; ‘ridiculous’ according to Jérôme Flous, down to just 14 barrels from 4ha. Luckily, what remains is delicious, with a pleasant perfume of cherry fruit, violets, earth and smoke. The texture is firm and tannic, very typical of Gevrey, and there is enough substance to carry this to a refined and distinguished finish. This should open in three to five years and will drink well over the next 20. Drinking Window: 2032-2055. (Sep 2025)"
92 points Jasper Morris, MW (Inside Burgundy): "One of the lowest yields, along with Latricières. A mid crimson colour of moderate depth. Very perfumed, the red berries once again to the fore. I might have preferred something more mineral, and fortunately the Cazetiers fruit comes across a little fresher and more precise on the palate. Perhaps a little crunchier too at the finish. Drink from 2029-2036. Tasted Nov 2025."
93 points Charles Curtis, MW (Decanter): "Yields in Cazetiers were low; ‘ridiculous’ according to Jérôme Flous, down to just 14 barrels from 4ha. Luckily, what remains is delicious, with a pleasant perfume of cherry fruit, violets, earth and smoke. The texture is firm and tannic, very typical of Gevrey, and there is enough substance to carry this to a refined and distinguished finish. This should open in three to five years and will drink well over the next 20. Drinking Window: 2032-2055. (Sep 2025)"
92 points Jasper Morris, MW (Inside Burgundy): "One of the lowest yields, along with Latricières. A mid crimson colour of moderate depth. Very perfumed, the red berries once again to the fore. I might have preferred something more mineral, and fortunately the Cazetiers fruit comes across a little fresher and more precise on the palate. Perhaps a little crunchier too at the finish. Drink from 2029-2036. Tasted Nov 2025."
| Product SKU | 356739 |
| Producer | Faiveley |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Premier Cru |
| Vintage | 2024 |
| Size | 750ml |
| Color | Red |
| Ships To |
