Faiveley Gevrey-Chambertin 1er cru Cazetiers 2023

94-96 points/'5 Star Wine,' Jasper Morris, MW (Inside Burgundy): "One of the darker and more concentrated colours. Impressive density too on the nose. This has moved across to the raspberry side, impeccable density, with refreshing minerals to finish. Picked ripe but at the right time. Serious crop thinning here has paid off. Drink from 2030-2038. Tasted Nov 2024."

93-95 points William Kelley (Wine Advocate): "The 2023 Gevrey-Chambertin 1er Cru Les Cazetiers is a beauty, bursting with notes of cherries, raspberries, rose petals and incense. Medium to full-bodied, pure and polished, with an ample core of fruit, lively acids and a saline finish, it's especially perfumed and sensual this year. (1/30/25)"

92-94 points Neal Martin (Vinous): "The 2023 Gevrey-Chambertin Les Cazetiers 1er Cru has an understated, tertiary nose with a touch of smoke filtering through the dark berry fruit. The palate is medium-bodied with finely chiseled tannins and a keen line of acidity. It's taut and fresh with plenty of mineralité and tension on the finish. This is a very competent and quite delicious Cazetiers. Drink: 2027-2048. (Jan 2025)"

93 points Christy Canterbury, MW (TimAtkin.com): "Faiveley owns half of the cru here with its 4.0617 hectares. Jérôme always points out that this is a very sunny spot, and there is plenty of palate-staining, black fruit ripeness here. Posh and sure to be popular, this has filmy tannins—less tugging than usual—and an elegant thread of acidity up the back palate. (Jan 2025)"

90-93 points/'Outstanding,' Allen Meadows (Burghound): "(from a huge 3.96 ha parcel). Moderate reduction renders an evaluation of the nose impossible. The medium weight flavors possess a slightly finer mouthfeel while exuding an almost palpable minerality that adds a sense of lift to the lightly tangy if impressively long finale. Note that my projected range assumes that the tanginess is likely due to a high level of gas and thus will be eliminated once the wine is prepared for the bottling. Drink: 2033+. (Jan 2025)"