Faiveley Gevrey-Chambertin 1er cru Cazetiers 2022

95-96 points Stuart Pigott (JamesSuckling.com): "Effusive, almost enveloping nose of ripe red cherries and wild strawberries. Ripe and generous with stacks of fine tannin that are already so beautifully integrated. Very easy to love. (8/8/23)"

93-96 points Fine Wine Review: "The nose, which I describe as musky, is typical of Cazetiers. The mouth is round with raspberry fruit, medium weight, elegance and refinement, density, and on the finish, minerality. In short, this is a wine that lives up to the Cazetiers reputation as one of the top premiers crus in Gevrey. (8/24/23)"

93-95 points William Kelley (Wine Advocate): "The 2022 Gevrey-Chambertin 1er Cru Les Cazetiers is beautiful, bursting with aromas of sweet raspberries and plums mingled with rose petals, blood orange and subtle notions of lavender and potpourri. Full-bodied, ample and fleshy, it's deep and layered, with a multidimensional core of fruit, supple tannins and a saline finish. (1/18/24)"

92-95 points/'Sweet spot/Outstanding,' Allen Meadows (Burghound): "(from a huge 3.96 ha parcel). A more discreet if still easily perceptible dollop of wood can be found on the more deeply pitched aromas of poached plum, forest floor and a more subtle hint of the sauvage. The super-sleek, intense and beautifully textured medium weight flavors exude evident minerality on the powerful, youthfully austere and beautifully balanced finale that displays excellent length. One to look for. Drink: 2034+. (Jan 2024)"

91-94 points Jasper Morris, MW (Inside Burgundy): "Faiveley pulled out quite a lot after the frost. There is still plenty left to make this wine, though. Solid red crimson colour, with a delicious red fruit nose with its mineral overlay. Alpine strawberries, fair concentration, very detailed, maybe just needs to kick on more at the finish. Drink from 2030-2037. Tasted: October 2023."

93 points Christy Canterbury, MW (TimAtkin.com) (2024).

91-93 points Neal Martin (Vinous): "The 2022 Gevrey-Chambertin Les Cazetiers 1er Cru has more presence than the Lavaux Saint-Jacques, yet there remains something introverted about this cuvée; it’s a bit stoic at the moment. The palate is medium-bodied with firm tannins. It’s a little richer than the Lavaux, with more backbone, raspberry and wild strawberry laced with white pepper and clove, leading to a satisfying, cohesive finish. Enjoy over the next 12 to 15 years. Drink: 2025-2040. (Jan 2024)"