Faiveley Corton-Clos des Cortons Faiveley Grand Cru 2023

95 points Christy Canterbury, MW (TimAtkin.com): "Singing with red fruit intensity, this starts with red currants, lingonberries and cherries along with tangy rhubarb and vanilla bean. Punctuated by raspy acidity and finessed tannins, this gently drifts into a long, distinguished finish. Technically part of Corton Rognet, this monopole has been owned by the family since 1874 and their name was attached to the wine in the 1930s. (Jan 2025)"

93-95 points William Kelley (Wine Advocate): "The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish. (1/30/25)"

93-95 points Neal Martin (Vinous): "The 2023 Corton Clos des Cortons Faiveley Grand Cru has quite a floral bouquet mainly featuring red fruit, cranberry and redcurrant notes. It's not as concentrated as the previous vintage yet it's well defined. The palate is medium-bodied with a hint of crunchy red fruit, a twist of sour lemon and plenty of energy, with an impressive, mineral-driven finish. This endears itself on acquaintance and it should age well in bottle. Drink: 2028-2055. (Jan 2024)"

91-93 points Jasper Morris, MW (Inside Burgundy): "Medium deep purple. No great depth, An attractive softer strawberry, both on nose and on the palate. Very slightly furry tannins afterwards. Balanced fruit throughout and persistent. Drink from 2030-2036. Tasted Nov 2024."

91-93 points Allen Meadows (Burghound): "Enough wood to merit mentioning is present on the nose of spicy and ripe red and dark currant along with suggestions of earth and the sauvage. I very much like the mouthfeel of the solidly voluminous flavors that also exude a borderline palpable minerality on the compact, backward and built-to-age finale. This will need to add depth with time in bottle so at least some keeping is advised. Drink: 2035+. (Jan 2025)"