Faiveley Corton-Charlemegne Grand Cru 2023

98 points Stuart Pigott (JamesSuckling.com): "It sounds contradictory, but this has huge Amalfi-lemon and lime-zest freshness with wildflower aromas but also an incredible mineral power that is so focused. Fantastic midpalate concentration. The extraordinarily stony finish knocks you off your chair in the nicest possible way. Fermented and matured in 50% new oak barriques and 50% once-used barriques. From organically grown grapes. Drink or hold. (5/28/25)"

96 points Christy Canterbury, MW (TimAtkin.com): "Captivating on the nose with lemon rind, hay, dried herbs and white pepper, the palate swarms with more of the same flavors. The structure is crystal clear, even if it blends into the juicy fruit a bit more than in some years. Long, chalky minerality lifts the wine into a pulsating finish. A portion of these vines sit adjacent to the Clos des Cortons Faiveley while the rest lie further upslope in Le Corton. They are more or less all in a line. (Jan 2025)"

94-96 points William Kelley (Wine Advocate): "The 2023 Corton-Charlemagne Grand Cru is structured very differently from the domaine's grands crus from Puligny. Offering up aromas of orange zest, pear, apricot, white flowers, wet stones and hazelnuts, it's full-bodied, satiny and textural, with a beautifully mordant, chalky finish. (1/30/25)"

93-96 points Jasper Morris, MW (Inside Burgundy): "Mid lemon yellow. The nose is a little more complex here, and terroir driven maybe. Quite fleshy for a Corton-Charlemagne though with underlying mineral zest, still a slight lime streak, but decent complexity on the pallet, with perfectly judged ripeness. I give the Bâtard the edge but this is good. Drink from 2030-2037. Tasted Nov 2024."

93-96 points Fine Wine Review: "Not as crisp as the Bâtard, less tension, but still plenty of substance. White fruits with a bit of citrus. (2/26/25)"