97 points Bruce Sanderson (Wine Spectator): "[$501 list] This red is so alluring and virtually seamless at this youthful stage that you may want to drink it now. However, patience will be rewarded as the cherry, raspberry, floral, mineral and toasty oak flavors become fully integrated and the tertiary characteristics from bottle aging emerge. Shows superb balance and length. Best from 2029 through 2048. 195 cases made, 39 cases imported. (9/17/25)"
95 points Christy Canterbury, MW (TimAtkin.com): "Starting with a whiff of clove cigarette followed by black plums, mulberries, forest floor and dried fire wood, the palate is sheer muscle in this vintage. The layers of chunky fruit concentration are corralled by sappy tannins and peppy acidity. Faiveley owns one parcel in the upper-mid slope and two by the D974, as well as a beautiful portail, or gate. (Jan 2025)"
93-95 points Jasper Morris, MW (Inside Burgundy): "A slightly brighter ruby colour. Fresher and more precise fruit, more raspberry than strawberry, medium-bodied, all in red fruit, with good grip to finish. A cut above the Echezeaux today. Drink from 2030-2040. Tasted Nov 2024."
93-95 points Fine Wine Review: "More substance than Porrets, a bit darker fruit, smooth, some black raspberry, good length in mouth. An elegant Clos de Vougeot. (2/26/25)"
91-93 points William Kelley (Wine Advocate): "The 2023 Clos de Vougeot Grand Cru is fleshy and expressive, delivering aromas of smoky berries, orange zest and spices, followed by a medium to full-bodied, charming and succulent palate. This will offer a broad drinking window. (1/30/25)"
90-93 points Allen Meadows (Burghound): "(blended from 3 separate lieux-dits, two near the bottom and one near the top). An unusually floral-suffused nose for Clos de Vougeot features additional nose of various red berries and just turned earth. The attractively textured, if not especially dense, medium weight flavors terminate in a youthfully austere and lingering finish that could also use better depth. Drink: 2033+. (Jan 2025)"
95 points Christy Canterbury, MW (TimAtkin.com): "Starting with a whiff of clove cigarette followed by black plums, mulberries, forest floor and dried fire wood, the palate is sheer muscle in this vintage. The layers of chunky fruit concentration are corralled by sappy tannins and peppy acidity. Faiveley owns one parcel in the upper-mid slope and two by the D974, as well as a beautiful portail, or gate. (Jan 2025)"
93-95 points Jasper Morris, MW (Inside Burgundy): "A slightly brighter ruby colour. Fresher and more precise fruit, more raspberry than strawberry, medium-bodied, all in red fruit, with good grip to finish. A cut above the Echezeaux today. Drink from 2030-2040. Tasted Nov 2024."
93-95 points Fine Wine Review: "More substance than Porrets, a bit darker fruit, smooth, some black raspberry, good length in mouth. An elegant Clos de Vougeot. (2/26/25)"
91-93 points William Kelley (Wine Advocate): "The 2023 Clos de Vougeot Grand Cru is fleshy and expressive, delivering aromas of smoky berries, orange zest and spices, followed by a medium to full-bodied, charming and succulent palate. This will offer a broad drinking window. (1/30/25)"
90-93 points Allen Meadows (Burghound): "(blended from 3 separate lieux-dits, two near the bottom and one near the top). An unusually floral-suffused nose for Clos de Vougeot features additional nose of various red berries and just turned earth. The attractively textured, if not especially dense, medium weight flavors terminate in a youthfully austere and lingering finish that could also use better depth. Drink: 2033+. (Jan 2025)"
| Product SKU | 352958 |
| Producer | Faiveley |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Vougeot |
| Varietal | Pinot Noir |
| Designation | Grand Cru |
| Vintage | 2023 |
| Size | 750ml |
| Color | Red |
| Ships To |
