94 points/'Sweet spot/Outstanding,' Allen Meadows (Burghound): "(from a large 1.6 ha holding of 40+ year old vines). A discreet but not invisible application of oak still easily allows the overtly floral and spicy ripe black cherry, raspberry and earth aromas to shine. There is a bit more size, weight and punch to the more obviously mineral-inflected flavors that terminate in a mildly austere and highly persistent that is quite serious but manages to remain both stylish and classy. In a word, superb. Drink: 2034+. (Jan 2022)"
94 points La Revue du Vin de France: "More freshness and fruit pulp on the nose of Clos Saint-Jacques, which has to integrate its generous fruit, a lush wine a little saturated with ultra-mature flavors: without heaviness, it fills the palate but represents a taste we find hard to resist. (2023)"
93 points Neal Martin (Vinous): "The 2019 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a mixture of red and black fruit on the nose, well-defined but backward. The palate is medium-bodied with firm tannins, quite dense and layered with touches of allspice and pain d'épices, veins of blood orange towards the finish that feels quite long. I suspect this will close down after three or four years as it tends to do, otherwise, cellar it away for a decade. Drink: 2030-2050. (Dec 2021)"
Bill Nanson (Burgundy Report): "Like the others, lots of colour. Fine, silky and fresh in the mouth. Much more mouth-filling – a wine that focuses on the width than the direction – no grain to this tannin, either. A wine of stature, like the VV, and a certain degree of structure. Elegant but also very long finshing – that’s a great wine. (1/18/21)"
Product SKU | 347070 |
Producer | Esmonin/Sylvie |
Country | France |
Region | Burgundy |
SubRegion | Côte de Nuits |
Appellation | Gevrey-Chambertin |
Varietal | Pinot Noir |
Designation | Premier Cru |
Vintage | 2019 |
Size | 3L |
Color | Red |
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