Emilio Moro Godello Bierzo Zarzal 2023

93 points Jeb Dunnuck: "Aged eight months in French oak foudres, the 2023 El Zarzal is a more complex, sophisticated take on the grape, with a hint of reduction on the nose. Textured, it’s floral and citrus-driven, offering the bright approachability of a young wine with the length and breadth of one that’s been aged. It finishes spectacularly in fennel. Drink now and for the next 8-10 years. Drink 2025-2035. (07/30/25)."

91 points Joaquín Hidalgo (Vinous): "The 2023 El Zarzal is a Godello from Bierzo. Aromas of baked green apple and apple peel mingle with white flowers and a subtle hint of oak aging. The palate is broad, with high acidity and a creamy texture. This is a full-bodied white with good volume and a fruit-driven, appealing finish. Long and expressive, it offers a modern take on Godello with a focus on fruit and texture. Drink 2025-2033. (06/25)."

90 points Wine Spectator: "There’s a bright, buoyant feel to the acidity on display in this light-bodied, balanced white, a springboard for flavors of Honeycrisp apple, peach skin, blanched almond and fresh lemon thyme. Salty finish. Drink now through 2028. 4,200 cases made, 1,600 cases imported. (06/16/25)."