Barril is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca, representing less than 1% of the agave currently growing in the state. Unlike most agave, whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground, Agave karwinskii develop as a long vertical stem or trunk, with the sugar concentrated near the top where the pencas remain green and spiky. Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. Their height and intimidating spikes have led some indigenous communities to use them as a natural fence. In addition, the entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. There are many subvarietals of Agave karwinskii (Cuishe, Madrecuishe, Tobaziche, Largo); Barril is unique, and identified for its short, squat appearance. The agave is cooked in a conical earthen oven, naturally fermented in open-air wooden tanks, and distilled twice in traditional copper pot stills. 47% ABV
Barril is a subvarietal of the Agave karwinskii species of agave, which grow wild in certain parts of Oaxaca, representing less than 1% of the agave currently growing in the state. Unlike most agave, whose leaves (or “pencas”) grow outwards from a central heart or core which remains close to the ground, Agave karwinskii develop as a long vertical stem or trunk, with the sugar concentrated near the top where the pencas remain green and spiky. Agave karwinskii more closely resemble a palm to many observers than what is typically identified as agave. Their height and intimidating spikes have led some indigenous communities to use them as a natural fence. In addition, the entire trunk is typically fermented and distilled when producing mezcal, resulting in a spirit much higher in vegetal and fibrous aromatic & flavor profiles. There are many subvarietals of Agave karwinskii (Cuishe, Madrecuishe, Tobaziche, Largo); Barril is unique, and identified for its short, squat appearance. The agave is cooked in a conical earthen oven, naturally fermented in open-air wooden tanks, and distilled twice in traditional copper pot stills. 47% ABV
Product SKU |
344731 |
Producer |
El Jolgorio |
Country |
Mexico |
Vintage |
2021 |
Size |
750ml |
Color |
Other |
ABV |
47.4% |
Ships To |
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