93 points Wine Spectator: "Bright and well-delineated, exuding cherry, strawberry, rose and earth flavors. Turns firm and tightly wound from midpalate through the finish, showing the austerity of the vintage. There is plenty here, but this just needs time. Best from 2026 through 2045. (Apr 2023)"
92 points James Suckling: "Plenty of dried flowers with spices such as cloves and dried lavender. Strawberry and orange peel. Medium-bodied with firm and racy tannins and a fresh and firm finish. A little tight and lean. Should soften and open with time. Better in 2026. (Jul 2023)"
92 points Kerin O'Keefe: "Ripe forest berry, purple flower, oak-driven spice and new leather aromas shape the nose. Linear, savory and focused, the elegant palate features juicy red cherry, blood orange, star anise and hints of cocoanut alongside taut, refined tannins. It’s balanced and energized, with bright acidity. Drink 2027–2034. (Feb 2023)"
91 points Wine Enthusiast: "High-toned red fruits mingle with savory spices, leather and tobacco, expressing earthy characteristics. The woodsy palate features dried cherries, and fine tannins that lead to an earthy finish. Drink 2025–2045. (Dec 2023)"
91 points Falstaff Guide: "Bright garnet red. The nose has notes of ripe black cherries and red currants, violets and slightly mushroomy. Full-bodied and tannic on the palate, well balanced, fresh and juicy, with a long finish. (Oct 2023)"
92 points James Suckling: "Plenty of dried flowers with spices such as cloves and dried lavender. Strawberry and orange peel. Medium-bodied with firm and racy tannins and a fresh and firm finish. A little tight and lean. Should soften and open with time. Better in 2026. (Jul 2023)"
92 points Kerin O'Keefe: "Ripe forest berry, purple flower, oak-driven spice and new leather aromas shape the nose. Linear, savory and focused, the elegant palate features juicy red cherry, blood orange, star anise and hints of cocoanut alongside taut, refined tannins. It’s balanced and energized, with bright acidity. Drink 2027–2034. (Feb 2023)"
91 points Wine Enthusiast: "High-toned red fruits mingle with savory spices, leather and tobacco, expressing earthy characteristics. The woodsy palate features dried cherries, and fine tannins that lead to an earthy finish. Drink 2025–2045. (Dec 2023)"
91 points Falstaff Guide: "Bright garnet red. The nose has notes of ripe black cherries and red currants, violets and slightly mushroomy. Full-bodied and tannic on the palate, well balanced, fresh and juicy, with a long finish. (Oct 2023)"
| Product SKU | 351198 |
| Producer | Einaudi |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 14.0% |
| Ships To |
