Dujac Vosne-Romanée 1er cru Aux Malconsorts 2014

96 points Tim Atkin, MW: "First made in 2005, this is a blend of the upper and lower parts of Malconsorts. It’s one of the biggest and most structured wines at Dujac, with plenty of tannin, whole bunch spice and smoky oak complemented by sweet, textured black and red fruits. 2020-30. (2016)"

95 points Neal Martin (Vinous): "The 2014 Vosne-Romanée Aux Malconsorts 1er Cru has an intense bouquet with open-knit wild strawberry, raspberry and subtle ferrous notes. This is still quite backward as you would expect, but unfurls to reveal veins of orange rind and even a hint of tangy marmalade. The palate is medium-bodied with a grippy entry. This is perhaps the first Malconsorts from Dujac where I really notice the backbone and density, perhaps the first where I can really commend the typicité that floods through on the finish. I would not touch bottles for three or four years but there is clearly great potential. Tasted at Flint Wines's Domaine Dujac tasting in London. Drink: 2021-2045. (Mar 2019)"

94 points John Gilman (View From the Cellar): "The 2014 Malconsorts from Domaine Dujac was in very good form at the time of my visit and is a stunning young wine as well. The perfumed bouquet wafts from the glass in a blend of red and black raspberries, cherries, duck, raw cocoa, a beautiful base of soil, fresh nutmeg and vanillin oak. On the palate the wine is very pure, full-bodied and utterly seamless, with great focus and grip, a sappy core, stunning transparency and a very, very long, tangy and ripely tannic finish. A great wine. 2024-2065. (Nov/Dec 2015)"

94 points Stephen Tanzer (Vinous): " Medium red This wine showed an exhilarating hint of orange zest a year ago from barrel and has carried that energy into the bottle, which boasts terrific lift to its aromas of raspberry, iron, minerals and white pepper At once suave and powerful, full yet weightless, offering outstanding precision to its flavors of berries, flowers, spices and orange blossom A lovely sappy wine with perfectly judged extraction, this savory beauty finishes with stunning rising perfume and outstanding clarity and breadth. Drink: 2024-2036. (Mar 2017)"

93 points/'Outstanding,' Allen Meadows (Burghound): "(from a 1.57 ha parcel). The intensely floral-suffused nose is not quite as spicy as that of the Beaux Monts but it is more complex with its layered aromas of herbal tea, red and dark currant, sandalwood and lilac nuances. There is outstanding power and punch to the beautifully delineated broad-shouldered flavors that possess a beguiling texture on the complex, balanced and driving mineral-inflected finale. This is terrific with plenty of upside development potential but note well that plenty of patience will be required. Drink: 2029+. (Jan 2017)"