Dujac Morey-St-Denis 2022

95 points Charles Curtis, MW (Decanter): "The deeply-coloured Morey village is perfumed and ripe, with black plum fruit aromas and an edge of violets and earth. There is a slight hint of reduction, but this will pass. The texture is firm but not forbidding, with plenty of sweet fruit coming through on the gratifyingly long finish. The grapes come from an assortment of lieux-dits at the base of the premier cru slope, including Les Herbuottes, Les Porroux, Clos Solon, and Le Village. Most grapes were fermented as whole clusters, and the ageing continues in mainly used casks — lovely. Drinking Window: 2028-2055. (11/2/23)"

92-94 points Jasper Morris, MW (Inside Burgundy): "Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. (Nov 2023)"

90-92 points Neal Martin (Vinous): "The 2022 Morey-Saint-Denis Village has a pronounced stem addition on the nose: cracked black pepper and damp mulch scents percolating through the mainly red fruit. Nicely focused and fresh. The palate is medium-bodied with fine tannins and smooth in texture with black cherries and raspberry fruit. There’s a crisp bead of acidity with a sprightly, black pepper-tinged finish. There's a lot of typicité here, which lowers it a couple of ticks. Drink: 2026-2040. (Jan 2024)"