Dujac Morey-St-Denis 1er Cru 2023

91-93 points William Kelley (Wine Advocate): "The 2023 Morey-Saint-Denis 1er Cru unwinds in the glass with aromas of plums, smoked duck, spices and orange zest. Medium to full-bodied, with good depth at the core, lively acids and gently stringy tannins, it will reward a bit of bottle age. (Jan 2025)"

90-93 points/'Outstanding,' Allen Meadows (Burghound): "(the blend is <70% Ruchots with the balance in Clos Sorbé, Millandes and Charrières, all of which totals .79 ha). There is enough wood in evidence to mention surrounding the earthy and spicy aromas of poached plum and violet. I very much like the texture and energy of the acceptably dense medium-bodied flavors that terminate in a dusty, powerful and more refined finale that displays excellent length. Lovely and understated. Drink: 2033+. (Jan 2025)"

92 points John Gilman (View From the Cellar): "After a fairly surprising number of quite red fruity 2023s chez Dujac, the Morey St. Denis “Premier Cru” moved on over to the black fruity side of the vintage ledger. It offers up a refined bouquet of plums, black cherries, venison, dark soil tones, chocolate, woodsmoke and vanillin oak. On the palate the wine is full-bodied, tangy and complex, with excellent focus and balance, a lovely core of fruit, fine soil signature and a long, suave and ripely tannic finish. Good juice that will take plenty of cellaring to start to blossom properly. 2037-2085. (Jan/Feb 2025)"

92 points Christy Canterbury, MW (TimAtkin.com) (2025).

90-92 points Neal Martin (Vinous): "The 2023 Morey-Saint-Denis 1er Cru has a little more delineation, intensity and darker fruit on the nose compared to the Village. The palate is medium-bodied, demonstrating a touch more weight than the Village, with hints of red cherry, strawberry and bergamot toward the finish. It's nicely structured and doubtlessly much earlier drinking than the 2022. Drink: 2028-2042. (Jan 2025)"