96 points Tim Atkin, MW: "Made from five parcels (both in Charmes and Mazoyères), this is a very polished example of a maligned Grand Cru. Rich, sweet and sappy, with firmish, savoury tannins and a chalky, mineral frisson. 2020-30. (2016)"
93-94+ points John Gilman (View From the Cellar): "The 2014 Charmes-Chambertin was also late finishing up its malo, and unlike the Echézeaux, it was not all that happy about being tasted. This wine had not yet absorbed all its new wood and was showing a bit chewy, but all the constituent components are in place for this wine to snap into place with a bit more elevage. The nose is a promising blend of black cherries, cassis, grilled meat, espresso, dark soil tones and spicy new oak. On the palate the wine is deep, full-bodied, long and rock solid at the core, with fine focus and soil signature, ripe tannins and a long, chewy and adolescent finish. 2025-2075. (Nov/Dec 2015)"
92-94 points Neal Martin (Wine Advocate): "The 2014 Charmes-Chambertin Grand Cru has an exquisite bouquet with blackberry, bilberry and cassis fruit. This is very elegant and linear, great precision here. The palate is very well balanced, structured with citrus-infused blackcurrant fruit. There is that titillating prickle of salinity on the finish, a Mazoyères-like Charmes that should age well over the next 15-20 years. Drink: 2018-2032. (Dec 2015)"
91-93 Allen Meadows (Burghound): "(from a total of .65 ha in both Charmes and Mazoyères). There is just enough reduction present to mask the fruit though it does seem ripe. Otherwise there is excellent freshness and vivacity to the sleek and silky middle weight flavors that are focused and mildly austere on the linear finish. This is going to require a few years of bottle age to flesh out and add depth. Drink: 2026+. (Jan 2016)"
93-94+ points John Gilman (View From the Cellar): "The 2014 Charmes-Chambertin was also late finishing up its malo, and unlike the Echézeaux, it was not all that happy about being tasted. This wine had not yet absorbed all its new wood and was showing a bit chewy, but all the constituent components are in place for this wine to snap into place with a bit more elevage. The nose is a promising blend of black cherries, cassis, grilled meat, espresso, dark soil tones and spicy new oak. On the palate the wine is deep, full-bodied, long and rock solid at the core, with fine focus and soil signature, ripe tannins and a long, chewy and adolescent finish. 2025-2075. (Nov/Dec 2015)"
92-94 points Neal Martin (Wine Advocate): "The 2014 Charmes-Chambertin Grand Cru has an exquisite bouquet with blackberry, bilberry and cassis fruit. This is very elegant and linear, great precision here. The palate is very well balanced, structured with citrus-infused blackcurrant fruit. There is that titillating prickle of salinity on the finish, a Mazoyères-like Charmes that should age well over the next 15-20 years. Drink: 2018-2032. (Dec 2015)"
91-93 Allen Meadows (Burghound): "(from a total of .65 ha in both Charmes and Mazoyères). There is just enough reduction present to mask the fruit though it does seem ripe. Otherwise there is excellent freshness and vivacity to the sleek and silky middle weight flavors that are focused and mildly austere on the linear finish. This is going to require a few years of bottle age to flesh out and add depth. Drink: 2026+. (Jan 2016)"
| Product SKU | 327459 |
| Producer | Dujac |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Grand Cru |
| Vintage | 2014 |
| Size | 750ml |
| Color | Red |
| ABV | 13.5% |
| Ships To |
