94 points (17/20) La Revue du Vin de France: "Flavors of licorice and black cherry in Champeaux, a brilliant wine whose vast dimensions respect the fruit's integrity while being nicely enveloped by the wood. (2020)"
92-94 points William Kelley (Wine Advocate): "The 2017 Gevrey-Chambertin 1er Cru Champeaux is one of the more reserved wines in the cellar, unfurling in the glass with notes of grilled meats, cherries, dark berries and rich soil tones. On the palate, it's medium to full-bodied, deep and concentrated, with the density and fine-grained structure that is so typical of this premier cru, underpinned by succulent acids and concluding with a long, youthfully firm finish. This will be a prospect for sustained bottle age. (Jan 2019)"
91-93 points Neal Martin (Vinous): "The 2017 Gevrey-Chambertin Champeaux 1er Cru matures in 80% new oak and is made with around 60% whole bunch fruit. It has one of the most floral bouquets from Dugat-Py, one that is almost Vosne-like in style - very intense and lethally seductive! The palate is medium-bodied with sappy red fruit, grippy tannin, good acidity and perhaps more freshness and tension on the finish than the domaine’s other Premier Crus. Good potential but as always it needs time. Drink: 2025-2045. (Jan 2019)"
91-93 points/'Outstanding,' Allen Meadows (Burghound): "(from a .33 ha of 50+ year old vines that abut Cazetiers; 60% stems). Reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured flavors that are generously proportioned while displaying both good tension and balance on the impressively persistent finish where a hint of wood appears. This mineral-driven beauty is firm but balanced and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first and reward up to 15 or so. Drink: 2029+. (Jan 2019)"
92-94 points William Kelley (Wine Advocate): "The 2017 Gevrey-Chambertin 1er Cru Champeaux is one of the more reserved wines in the cellar, unfurling in the glass with notes of grilled meats, cherries, dark berries and rich soil tones. On the palate, it's medium to full-bodied, deep and concentrated, with the density and fine-grained structure that is so typical of this premier cru, underpinned by succulent acids and concluding with a long, youthfully firm finish. This will be a prospect for sustained bottle age. (Jan 2019)"
91-93 points Neal Martin (Vinous): "The 2017 Gevrey-Chambertin Champeaux 1er Cru matures in 80% new oak and is made with around 60% whole bunch fruit. It has one of the most floral bouquets from Dugat-Py, one that is almost Vosne-like in style - very intense and lethally seductive! The palate is medium-bodied with sappy red fruit, grippy tannin, good acidity and perhaps more freshness and tension on the finish than the domaine’s other Premier Crus. Good potential but as always it needs time. Drink: 2025-2045. (Jan 2019)"
91-93 points/'Outstanding,' Allen Meadows (Burghound): "(from a .33 ha of 50+ year old vines that abut Cazetiers; 60% stems). Reduction knocks down the nose but there is fine freshness and richness to the suave and seductively textured flavors that are generously proportioned while displaying both good tension and balance on the impressively persistent finish where a hint of wood appears. This mineral-driven beauty is firm but balanced and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first and reward up to 15 or so. Drink: 2029+. (Jan 2019)"
| Product SKU | 356829 |
| Producer | Dugat-Py |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Premier Cru|Vieilles Vignes |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| Ships To |
