Drouhin-Laroze Gevrey-Chambertin 1er cru Craipillot 2022

94 points Christy Canterbury, MW (TimAtkin.com): "This smells of new leather, poached black plums, blueberries and baking spices. The 30% whole cluster certainly contributes to the bouquet's vivacity. Inviting and integrated on the palate, the plush tannins easily mesh with the sassy acidity. These two parcels sit tucked under the chilly Combe de Lavaux, which gives it perky energy. (Jan 2024)"

91-93 points Jasper Morris, MW (Inside Burgundy): "Quite a deep soil on flat ground in the path of the combe. A bright mid crimson purple. The nose has more density of raspberry-strawberry fruit than Au Closeau. Lively, juicy, in your face with no great length, but attractive. Drink from 2029-2035. Tasted Nov 2023."

90-92 points Neal Martin (Vinous): "Blended with 30% whole bunches, the 2022 Gevrey-Chambertin Craipillot 1er Cru is a step up in complexity from the Village Crus with bright red fruit laced with sous-bois and clove. The medium-bodied palate offers fleshy, ripe red fruit, gentle grip, and slightly chalky tannins towards the finish, suggesting that it will require 2-3 years in bottle. Drink: 2026-2038. (Jan 2024)"