94 points Christy Canterbury, MW (Tim Atkin): (Jan 2024)
91-93 points Jasper Morris, MW (Inside Burgundy): "Quite a deep soil on flat ground in the path of the combe. A bright mid crimson purple. The nose has more density of raspberry-strawberry fruit than Au Closeau. Lively, juicy, in your face with no great length, but attractive. Drink from 2029-2035. Tasted Nov 2023."
(90-92) points Neal Martin (Vinous): "Blended with 30% whole bunches, the 2022 Gevrey-Chambertin Craipillot 1er Cru is a step up in complexity from the Village Crus with bright red fruit laced with sous-bois and clove. The medium-bodied palate offers fleshy, ripe red fruit, gentle grip, and slightly chalky tannins towards the finish, suggesting that it will require 2-3 years in bottle. Drink 2026-2038 (Jan 2024)"
(89-91) points William Kelley (Wine Advocate): "The 2022 Gevrey-Chambertin 1er Cru Craipillot delivers aromas of sweet spices, berries, petals and plums, followed by a medium to full-bodied, fleshy and ample palate that's supple and suave, with melting tannins and a charming, giving profile. (Jan 2024)"
89-91 points Allen Meadows (Burghound): "from a parcel measuring .26 ha planted in 1943 and 1953. A spicier nose freely offers up its notes of violet, earth and blend of red and dark currant. The pliant, caressing and generous medium weight flavors tighten up on the youthfully austere, dusty and sneaky long finish that is firm enough to repay mid-term keeping. Drink 2029+ (Jan 2024)"
91-93 points Jasper Morris, MW (Inside Burgundy): "Quite a deep soil on flat ground in the path of the combe. A bright mid crimson purple. The nose has more density of raspberry-strawberry fruit than Au Closeau. Lively, juicy, in your face with no great length, but attractive. Drink from 2029-2035. Tasted Nov 2023."
(90-92) points Neal Martin (Vinous): "Blended with 30% whole bunches, the 2022 Gevrey-Chambertin Craipillot 1er Cru is a step up in complexity from the Village Crus with bright red fruit laced with sous-bois and clove. The medium-bodied palate offers fleshy, ripe red fruit, gentle grip, and slightly chalky tannins towards the finish, suggesting that it will require 2-3 years in bottle. Drink 2026-2038 (Jan 2024)"
(89-91) points William Kelley (Wine Advocate): "The 2022 Gevrey-Chambertin 1er Cru Craipillot delivers aromas of sweet spices, berries, petals and plums, followed by a medium to full-bodied, fleshy and ample palate that's supple and suave, with melting tannins and a charming, giving profile. (Jan 2024)"
89-91 points Allen Meadows (Burghound): "from a parcel measuring .26 ha planted in 1943 and 1953. A spicier nose freely offers up its notes of violet, earth and blend of red and dark currant. The pliant, caressing and generous medium weight flavors tighten up on the youthfully austere, dusty and sneaky long finish that is firm enough to repay mid-term keeping. Drink 2029+ (Jan 2024)"
| Product SKU | 355065 |
| Producer | Drouhin-Laroze |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Premier Cru |
| Vintage | 2022 |
| Size | 750ml |
| Color | Red |
| ABV | 13.0% |
| Ships To |
