Drouhin Chassagne-Montrachet 1er cru Morgeot Marquis de Laguiche 2023

93-96 points Jasper Morris, MW (Inside Burgundy): "Glowing pale primrose. This has an immediate presence from the first sniff. Very pure white fruit but with a sense of strictness too. Fully ripe at the back of the palate yet still entirely harnessed. Ripe lemons and limes with some orchard fruit at the base. Long and extremely classy. (Nov 2024)"

95 points James Suckling: "Abundant aromas of sliced cooked apples and crushed stones. Full-bodied palate with earth, cooked-apple and spice flavors. The tannin texture makes it quite muscular for a white. Drink or hold. (5/26/25)"

94+ points John Gilman (View From the Cellar): "The 2023 Marquis de Laguiche Morgeot is even a hair better than the Meursault “Perrières” this year chez Drouhin! The marvelously precise and complex bouquet wafts from the glass in a complex blend of apple, pear, lemon blossoms, crème pâtissière, chalky soil tones, fresh almond and vanillin oak. On the palate the wine is full-bodied, complex and really has a great girdle of acidity this year, with a beautiful core of fruit, lovely mineral drive and grip, great focus and balance and a very long, vibrant and lifted finish. Great juice. 2025-2055. (Jan/Feb 2025)"

94 points Christy Canterbury, MW (TimAtkin.com): "This has a riveting, come-hither nose with garden florals, peach fuzz, pineberries and fresh chalk. The tangy acidity easily matches the pleasant drying sensation on the finish, giving this focus and length. This hails from two sectors – Les Grands Clos and Vigne Blanche – in the center of Morgeot, averaging 35 to 40 years in age. (2025)"

93-94 points William Kelley (Wine Advocate): "The 2023 Chassagne-Montrachet 1er Cru Morgeot Marquis de Laguiche is excellent, offering up aromas of pear, orange oil, buttered toasted, fresh mint and white flowers. Medium to full-bodied, satiny and layered, it's fresh and racy, with good energy for a cuvée that can sometimes be very rich, concluding with a saline finish. (Jan 2025)"