96 points Clive Pursehouse (Decanter): "From three vineyards in the Deep End of the Anderson Valley, it's loaded with forest character and beautiful wild florals. Wild roses, lavender and salty notes of blood orange, sweet earth and crushed stone. Drinking window 2025-2036 (Nov 2025)"
95 points Virginie Boone (JebDunnuck.com): "The 2023 Pinot Noir The Fog-Eater is made from grapes grown at high-elevation Clow Ridge and Valenti, where getting grapes ripe always has to contend with the fog, mingling spicy red fruit and citrus over a perfumed, savory, and textured palate of tremendous refinement and lasting freshness. Some whole-cluster doesn’t detract from the overall prettiness and transparency of the wine, adding just a hint of stemmy intrigue and a light-bodied joie de vivre. There’s structure and tannin but not too much. Drink now through 2033. (Feb 2026)"
95 points Courtney Humiston (JamesSuckling.com): "An aromatic and pretty wine with earth, wild herbs, mint and bay leaves on the nose. It’s fresh, with cleansing acidity that’s elegant and lifted. Cascading tannins in the finish. Medium-bodied. Drink or hold. (Oct 2025)"
93 points International Wine Report: "The 2023 Drew The Fog-Eater Pinot Noir from Anderson Valley greets with an elegant lift of rose petals, wild strawberries, and crushed red cherries, intertwined with graphite, anise, and a dusting of lemony herbs. The palate glides with finesse, offering tart cranberry, pomegranate, and a subtle trace of flinty minerality that gives precision and shape. Silky in texture yet bright with acidity, this wine emphasizes balance and restraint, unfolding with quiet layers rather than overt power. Drink 2025-2033 (Aug 2025)"
91 points Antonio Galloni (Vinous): "The 2023 Pinot Noir The Fog-Eater is an absolute delight. Crushed flowers, sweet red berry fruit, chalk, mint and white pepper are all beautifully lifted in this understated, ethereal Pinot. Gracious and inviting, The Fog-Eater captures the restrained, nuanced side of the year in style. Drink 2025-2033 (Jan 2025)"
95 points Virginie Boone (JebDunnuck.com): "The 2023 Pinot Noir The Fog-Eater is made from grapes grown at high-elevation Clow Ridge and Valenti, where getting grapes ripe always has to contend with the fog, mingling spicy red fruit and citrus over a perfumed, savory, and textured palate of tremendous refinement and lasting freshness. Some whole-cluster doesn’t detract from the overall prettiness and transparency of the wine, adding just a hint of stemmy intrigue and a light-bodied joie de vivre. There’s structure and tannin but not too much. Drink now through 2033. (Feb 2026)"
95 points Courtney Humiston (JamesSuckling.com): "An aromatic and pretty wine with earth, wild herbs, mint and bay leaves on the nose. It’s fresh, with cleansing acidity that’s elegant and lifted. Cascading tannins in the finish. Medium-bodied. Drink or hold. (Oct 2025)"
93 points International Wine Report: "The 2023 Drew The Fog-Eater Pinot Noir from Anderson Valley greets with an elegant lift of rose petals, wild strawberries, and crushed red cherries, intertwined with graphite, anise, and a dusting of lemony herbs. The palate glides with finesse, offering tart cranberry, pomegranate, and a subtle trace of flinty minerality that gives precision and shape. Silky in texture yet bright with acidity, this wine emphasizes balance and restraint, unfolding with quiet layers rather than overt power. Drink 2025-2033 (Aug 2025)"
91 points Antonio Galloni (Vinous): "The 2023 Pinot Noir The Fog-Eater is an absolute delight. Crushed flowers, sweet red berry fruit, chalk, mint and white pepper are all beautifully lifted in this understated, ethereal Pinot. Gracious and inviting, The Fog-Eater captures the restrained, nuanced side of the year in style. Drink 2025-2033 (Jan 2025)"
| Product SKU | 357029 |
| Producer | Drew |
| Country | United States |
| Region | California |
| SubRegion | North Coast |
| Appellation | Anderson Valley |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 750ml |
| Color | Red |
| ABV | 13.5% |
| Ships To |
