Domaine Roulot Meursault 2023

90-92 points Jasper Morris, MW (Inside Burgundy): "A blend of Clos de la Baronne (hailed) Sous La Velle, Crotots and Gruyaches. Pale colour, more reductive than fleshy but with copious fruit beneath. This has an excellent backbone with a fine lime laden streak running through the middle. It will blossom later into more opulence. Drink from 2028-2033. Tasted Oct 2024."

89-91 points & 'Outstanding' Allen Meadows (Burghound): "60% of the blend is from Clos de la Baronne with the rest from Les Crotots, Les Gruyaches, Vireuils and Sous la Velle. Much like the Champs Fulliot, this is quite floral in character with its aromas of pear and apple compote and citrus confit. The succulent, round and highly seductive medium weight flavors are not quite as refined but they are more generous and just as persistent on the lingering, balanced and solidly complex finale. This is a fine Meursault villages and worth a look. Drink 2029+ (Jun 2025)"

(89-91) points William Kelley (Wine Advocate): "Now including the domaine's southernmost holdings in Vireuils (which seems to help temper the softer profile of the Clos de la Baronne, its other main constituent), the 2023 Meursault Village exhibits notes of pear, pear and white flowers, followed by a medium-bodied, satiny and lfkehsy palate that's lively and charming. (Jan 2025)"

(88-90) points Neal Martin (Vinous): "The 2023 Meursault Village has a tightly wound, very focused nose with walnut and hazelnut notes and a light sea spray scent joining the chorus line with aeration. The palate has a rounded texture and a keen line of acidity that maintains freshness. There's a touch of spice and chai toward the finish. The 2022 may have had more complexity at this stage. Drink 2025-2038 (Jan 2025)"