** This item is offered on Pre-arrival and is subject to the terms of our
Pre-Arrival Policy **
99 points Stuart Pigott (JamesSuckling.com): "Hold onto your hat. This is an extraordinarily seductive expression of Moulin-a-Vent. Dense and compact but also incredibly plush and dynamic, it makes a huge statement, a bit like meeting the goddess of black cherries. Interlocking fine tannins and remarkable minerality in the dazzling, almost endless finish. From totally destemmed fruit. Cold maceration for four days. Long fermentation. Aged 11 months in used Burgundian barrels. Drink or hold. (3/5/25)"