This natural white wine from the Greek island of Zakynthos is a blend of Skiadopoulo, Pavlos, Robola, Goustolidi, and Makrypodia, in a slightly oxiddized style. It's named after the green color (Verde) of the early harvested grapes, which were harvested early to give a higher acidity to the final wine. The blend ferments with indigenous yeasts and matures in oak barrels for about 11 months. It is bottled without filtration or other human interventions. Intense citrusy character in every form such as lemon in syrup, candied bergamot, bitter orange zest, citron, grapefruit, and orange blossoms. Notes of honey, peach, vanilla, and toasted bread complement the set. It has a medium body and discreet acidity, in perfect balance. Pair it with fried squid, grilled fish, a variety of cheeses, or refreshing chicken salads.
| Product SKU | 356156 |
| Producer | Dimitris Kefallinos |
| Country | Greece |
| Varietal | Other White Blends |
| Vintage | 2023 |
| Size | 750ml |
| Color | White |
| Blend | Field Blend of Skiadopoulo, Pavlos, Robola, Goustolidi, and Makrypodia and 4 other local varietals |
| ABV | 13.5% |
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