Dievole Chianti Classico Petrignano 2019

Tre Bicchieri & 'Red Wine of the Year,' Gambero Rosso: "The Chianti Classico Petrignano '19 reflects all the attributes of a highly intriguing vintage in the land of the "Black Rooster." Fragrant and intense aromas see lush red fruit anticipate a juicy, well-calibrated oalate, all topped off by an energetic finish whose spicy echoes are full of appealing contrasts. Indeed, for us it's the Red of the Year. (2023)"

93+ points Luca Gardini: "This beautiful version of Chianti Classico shows off Castelnuovo Berardenga territory, with notes of blackberry jam on the nose, then touches of lime tree and nutmeg. Iodine-brackish sip, of nice density, with persistent and fruity-officinal return on the closure."

91 points Decanter: "Petrignano is a new wine for Dievole, the result of the estate’s collaboration with Chilean soil specialist, Pedro Parra. It comes from a recently planted 15ha site between 300 and 330 metres above sea level, distinguished by an abundance of limestone near the surface. The nose is flinty and iron-speckled, giving way to sun-soaked wild berries. It balances the generous warmth of the south with freshness and long, chalky tannins, sneaking some vibrant acidity in there too. Drinking Window: 2022-2028. (Mar 2022)"

91 points Kerin O'Keefe (Wine Enthusiast): "Aromas of licorice, menthol and ripe dark-skinned berry carry over to the linear, savory palate along with orange zest before an almost salty finish. It’s polished, with fine-grained tannins. Drink through 2028. (Dec 2021)"

90 points Monica Larner (Wine Advocate): "This is a new submission from Dievole that focuses on the Sangiovese grape exclusively. The organic 2019 Chianti Classico Petrignano is fermented in tulip-shaped cement vats and aged in botte grande for 13 months. Some 10,000 bottles were made. The wine offers easy balance and freshness with textbook aromas of cherry, wild fruit, tar and smoke. It's all very becoming for an entry-level wine such as this. Drink: 2022-2025. (Feb 2023)"

90 points James Suckling: "A bright, easygoing CC with aromas and flavors of sour cherries and flowers. Barely medium-bodied with some racy, grapefruit freshness on the palate. Turns a little firm at the end, but remains bright and fresh. From organically grown grapes. Drink now. (11/4/21)"