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92 points Andy Howard, MW (Decanter): "A wine not to be missed, with fresh, ripe green apple, nectarine fruit aromas and a suggestion of hawthorn blossom. The texture is lovely, silky and fresh, with enough acidity to balance all the ripe fruit. The grapes come from 0.4ha at the top of Les Clos in Portlandian soil. Although this is made for consumption now, there is enough substance to hold up to mid-term ageing. Drinking Window: 2024-2030. (9/23/24)" 89+ points John Gilman (View From the Cellar): "Vincent Dauvissat’s Petit Chablis vines are up on the plateau, on pure limestone, but as he noted, not on the Kimmeridgian or Portlandian soils that so define the top vineyards of Chablis. In his opinion, the Petit Chablis does not have the same mineral drive as a result, though there is a nice representation of chalky soil elements in the wine. The bouquet on the 2023 is excellent, offering up scents of lemon, pink grapefruit, a lovely base of chalky soil tones, white flowers and a topnote of anise. On the palate the wine is focused, full-bodied and really shows excellent depth of fruit at the core, with good soil undertow, excellent acids and impeccable balance on the long and complex finish. This is really outstanding Petit Chablis! 2025-2040+. (Jan/Feb 2025)"
89 points Christy Canterbury, MW (TimAtkin.com) (2025).
| Product SKU | 353417 |
| Producer | Dauvissat/Vincent |
| Country | France |
| Region | Burgundy |
| SubRegion | Chablis |
| Varietal | Chardonnay |
| Designation | Grand Cru |
| Vintage | 2023 |
| Size | 750ml |
| Color | White |
| Ships To |
