A special new Port Wood reserve from Dalmore distillery, matured in American white oak casks, then finished in Tawny Port pipes from W&J Graham's vineyard in Portugal. Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee. Finish: Sultanas, Sanguinello blood oranges and macerated cherries. Bottled at 46.5% vol.