d'Yquem "Y" d'Yquem White Bordeaux 2023

97 points Jane Anson (Inside Bordeaux): "Slow unrolls through the palate, this has an unmistakable grip of fresh acidities, but they are delivered with a gourmet twist, sat alongside salt-encrusted lime, sea spray, citrus, clementine, fennel, understated and enticing, with clear structure and ageing ability, 5g/l resigular sugar, this is not yet released, will be on the market in a few months time. 12 months ageing in 80% one year old barrels previously used for Château d'Yquem, imparting a hint of the estate signature, together with 20% new oak. Alcohol 13.5%. Drink: 2025-2040. (4/6/25)"

96 points Georgina Hindle (Decanter): "(50% Sauvignon Blanc, 50% Sémillon). Gorgeous fresh aromas of white peach and pear on the nose with bright elderflower freshness. Clean and pure. Hints of citrus lemon and some toffee cinder. Instantly alive and so focussed on the palate, this is vibrant and sharp with the acidity that gives a real kick. But this slowly expands in the mouth, adding layers of complexity and richness as well as an invigorating mouthwatering aspect. Just utterly gorgeous, a really soft oiliness that is reminiscent of Sauternes with enticing elements of bitter orange and grapefruit skin. Ends a touch salty which I also adore. A funfair in a glass. A wine to sit with and just enjoy each of the aspects - saltiness, sweetness, bitterness and freshness. I love it. What more could you want in a glass of wine? 3.15pH. 6g/L residual sugar. Alcohol 13.5%. Drinking Window: 2025-2039. (8/27/25)"

Producer notes: "50% Sauvignon Blanc, 50% Sémillon. Y 2023 recalls the origins of Y, when Sauvignon Blanc and Sémillon were blended in equal parts—a union under the sign of subtlety. From the very first moments of tasting, a multitude of leafy notes emerge, evoking lemon tree leaves, sage, and verbena. Then come hints of yellow fruit, striking a balance between the succulence of a crisp pear and the restraint of a freshly picked white peach. As the minutes pass, the wine reveals its floral impressions, a fine composition of wild rose and peony blossoms. On the palate, this Y is vibrant, its lively attack supported by notes of citron and golden kiwi, dense and creamy like a white melon at the start of summer. Beautiful bitters of yellow grapefruit extend its chalky, savory finish, marked by great depth and elegance."