Importer notes: "A parcel selection from 4 ha total; vines planted between 1980 and 1989. The three parcels include: En Lya: western exposure, shallow clay-silt topsoil with limestone scree over a deeper layer of Liassic gray marl Au Calvaire: southeastern exposure on a gentle slope, tucked away in a valley, fine limestone scree and clay topsoil above gray marl Trémoulette: at the bottom of a west-facing slope, fine limestone scree and clay topsoil above gray marl Vinification: Whole bunches, gently pressed (pneumatic). Fermentation in in 228-liter barrels (5 to 6 year old), lasting about 3 months. Full malo, with first SO2 addition afterward. Aged 18 months in barrel, followed by another 18 months in tanks. Fined, lightly filtered."
Importer notes: "A parcel selection from 4 ha total; vines planted between 1980 and 1989. The three parcels include: En Lya: western exposure, shallow clay-silt topsoil with limestone scree over a deeper layer of Liassic gray marl Au Calvaire: southeastern exposure on a gentle slope, tucked away in a valley, fine limestone scree and clay topsoil above gray marl Trémoulette: at the bottom of a west-facing slope, fine limestone scree and clay topsoil above gray marl Vinification: Whole bunches, gently pressed (pneumatic). Fermentation in in 228-liter barrels (5 to 6 year old), lasting about 3 months. Full malo, with first SO2 addition afterward. Aged 18 months in barrel, followed by another 18 months in tanks. Fined, lightly filtered."
Product SKU |
346369 |
Producer |
Croix & Courbet |
Country |
France |
Region |
Jura |
SubRegion |
Côtes du Jura |
Varietal |
Other White Blends |
Vintage |
2018 |
Size |
750ml |
Color |
White |
Blend |
70% Chardonnay, 30% Savagnin |
ABV |
14.0% |
Ships To |
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