93 points (16.5/20) La Revue du Vin de France: "2014 is also a lovely classic, with very fresh fruit. (2018)"
93 points Wine Enthusiast: "This neighbor of Château Cos d'Estournel has produced a firm dry wine in 2014. Dark tannins and spice hint at the finely judged structure. The wine is foursquare and solid, likely to develop well over the medium term. Drink from 2022. Alcohol 13.5%. (Feb 2017)"
92 points Jane Anson (Decanter): "Directly over the road from Cos d'Estournel, Cos Labory is owned by Domaines Audoy and is perhaps the most discreet of all 1855 classified estates - a close run thing with Pouget, perhaps. It is run by the three Audoy brothers, one of whom, Bernard, is the current president of the appellation. Quality has improved in recent years, and it deserves more. It sits somewhere in between the lighter styles and the really big, impactful wines in this vintage. There's a lovely juicy quality to the fruit, with a sense of tiptoeing through the palate, dropping its cassis and violet notes as it goes. Really impressive extraction is evident, but tender. A fairly traditional but extremely drinkable wine - there's no need to wait too long, although it will go the distance. 50% new oak. Drinking Window: 2019-2036. (5/21/18)"
91 points Jane Anson (Inside Bordeaux): "(55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc). In the running for the most under the radar of all 1855 estates, this showcases the quality of the vintage. You'll find plenty of black fruit, firm tannins that are a little underripe but add backbond to the wine, and have an easy charm. In the Haut Marbuzet school of characterful, enjoyable St Estèphe, with clear ageing potential. 50% new oak, harvest September 25 to October 13.. Alcohol 13.5%. Drink 2022-2038. (10/6/22)"
93 points Wine Enthusiast: "This neighbor of Château Cos d'Estournel has produced a firm dry wine in 2014. Dark tannins and spice hint at the finely judged structure. The wine is foursquare and solid, likely to develop well over the medium term. Drink from 2022. Alcohol 13.5%. (Feb 2017)"
92 points Jane Anson (Decanter): "Directly over the road from Cos d'Estournel, Cos Labory is owned by Domaines Audoy and is perhaps the most discreet of all 1855 classified estates - a close run thing with Pouget, perhaps. It is run by the three Audoy brothers, one of whom, Bernard, is the current president of the appellation. Quality has improved in recent years, and it deserves more. It sits somewhere in between the lighter styles and the really big, impactful wines in this vintage. There's a lovely juicy quality to the fruit, with a sense of tiptoeing through the palate, dropping its cassis and violet notes as it goes. Really impressive extraction is evident, but tender. A fairly traditional but extremely drinkable wine - there's no need to wait too long, although it will go the distance. 50% new oak. Drinking Window: 2019-2036. (5/21/18)"
91 points Jane Anson (Inside Bordeaux): "(55% Cabernet Sauvignon, 40% Merlot, 5% Cabernet Franc). In the running for the most under the radar of all 1855 estates, this showcases the quality of the vintage. You'll find plenty of black fruit, firm tannins that are a little underripe but add backbond to the wine, and have an easy charm. In the Haut Marbuzet school of characterful, enjoyable St Estèphe, with clear ageing potential. 50% new oak, harvest September 25 to October 13.. Alcohol 13.5%. Drink 2022-2038. (10/6/22)"
| Product SKU | 354742 |
| Producer | Cos Labory |
| Country | France |
| Region | Bordeaux |
| SubRegion | Left Bank |
| Appellation | St-Estèphe |
| Varietal | Cabernet/Bordeaux Blends |
| Vintage | 2014 |
| Size | 750ml |
| Color | Red |
| ABV | 13.5% |
| Ships To |
