Cos d'Estournel Saint Estèphe 2019 375ml

99 points Lisa Perrotti-Brown (The Wine Independent): "A blend of 65% Cabernet Sauvignon and 35% Merlot, the 2019 Cos d'Estournel is deep garnet-purple colored. It needs a lot of coaxing to reveal notes of plum preserves, blueberry compote, creme de cassis, and wood smoke with wafts of charcuterie, tapenade, Indian spices, and fragrant earth. Full-bodied, rich, and concentrated, the palate has super-firm, super-grainy tannins and seamless freshness supporting the savory layered fruit, finishing long and earthy. This is a new-age legend in the making! Alcohol 14.0%. Drink: 2026-2060. (5/9/22)"

99 points James Suckling: "This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. (12/28/22)"

99 points Peter Moser (Falstaff) (2/23/22).

98 points Antonio Galloni (Vinous): "The 2019 Cos d'Estournel is a deep, powerful wine. That has been true on both times I have tasted it recently. Readers will have to be patient. Those who can afford it will be rewarded with a towering, statuesque Saint-Estèphe. With a bit of air the fruit starts to emerge, but this is a very reticent Cos that does not show the opulence that it often does in its youth. Gravel, smoke, incense, tobacco and dried flowers gradually unfurl over time, hinting at a very bright future. The 2019 is impressive. That's all there is to it. Tasted two times. Drink: 2029-2069. (Feb 2022)"

98 points Georgina Hindle (Decanter): "Vivid red-purple rim to the glass; blue fruits, plums and black cherries presented with pleasant floral aspects alongside a wonderful freshly brewed coffee aroma, soft and delicate but just noticeable. This is absolutely delicious, round and plump on the palate but not heavy, well defined with a fruit precision marrying blackcurrants and cherries with some cocoa and liquorice nuance. The velvety texture and overall clarity stands out, driven and precise with layers of pretty chewy, perfumed fruit underpinned by generous acidity. Sophisticated and enjoyable. Wonderful styling at Cos in 2019. Drinking Window: 2028-2045. (Jan 2022)"

98 points/'Cellar Selection,' Wine Enthusiast: "[$203 list] Gone are the days when this illustrious estate produced the most powerful wine possible. This new release is stylish and packed with great black fruits. Some dark chocolate flavors add density while keeping the wine's perfume and blackberry flavors. It is impressive, likely ready to drink from 2026. Alcohol 13.5%. (Oct 2022)"

98 points La Revue du Vin de France: "After a 2018 of very good workmanship, with a creamy and refined palate, 2019 is a major success for the chateau which signs a wine of great balance. The mouth is juicy, tasty and deep at the same time, with a bright finish. Irresistible and timeless. (2023)"

97+ points William Kelley (Wine Advocate): "The 2019 Cos d'Estournel has turned out brilliantly, exhibiting aromas of minty cassis, sweet wild berries and wild plums mingled with hints of spices, loamy soil and potpourri. Full-bodied, broad and enveloping, it's polished and seamless, its ample chassis of fine, velvety tannin entirely concealed in its deep core of succulent, crunchy fruit. Beautifully integrated at this early stage, the last decade has witnessed a number of changes at this address, including a trend toward less aggressively late picking, cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019, the results speak for themselves. Drink: 2027-2055. (Apr 2022)"

97 points Neal Martin (Vinous): "The 2019 Cos d'Estournel is tasted from two bottles, the first not representative. The second has a perfumed bouquet with blackberry and raspberry fruit, sous-bois, and light spicy scents. The palate is medium-bodied with finely sculpted tannins, fresh and tensile, gradually building with a mineral-rich and very persistent finish. Vibrant and energetic, this Cos d'Estournel is built for the long-term. Tasted blind at the Southwold annual tasting. Drink: 2025-2040. (Feb 2023)"

97 points Jane Anson (Inside Bordeaux): "(65% Cabernet Sauvignon, 35% Merlot). Powerful, concentrated and textured black cherry, cassis and blueberry fruits, laden with black truffle, cocoa bean and liquorice root. Reduction on the first nose gives a gunsmoke edge, this is full of personality and opens to show fresh acidities and finessed tannins. Such a good vintage at this estate, one to cellar for a good few years and then luxuriate in when it's ready. 40hl/h. Drink: 2028-2044. (10/26/21)"

97 points Bettane & Desseauve Guide (2023).