Conti Costanti Brunello di Montalcino Riserva 2016

100 points/'Cellar Selection,' Wine Enthusiast: "This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. Alcohol 14%. (Apr 2022)"

100 points Kerin O'Keefe: "Perfumed and loaded with finesse, this extraordinary wine combines the best of Sangiovese, Montalcino and the skill of the winemaker. It opens with layers of scents including violet, woodland berry, new leather, forest floor and dark spice. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046. (Nov 2021)"

98 points Michaela Morris (Decanter): "Andrea Costanti believes resolutely that 2016 was a year to make a Riserva. His is confidently extracted by a skilled hand and demonstrates the formidable structure, profundity and length to ride out well over a couple of decades. Even on the nose you sense the depth as coffee, leather, wet soil and tobacco intertwine. Filling every corner of the mouth, it stretches out with a tactile chalkiness. Dark earthy nuances are brightened by blood orange and red plum. That pleasant bitter citrus peel echoes on the finish. This is commanding rather than seductive at the moment. Harvested on 1 Oct, there were 8,000 bottles produced – compared to 20,000 for Costanti’s annata bottling. Drinking Window: 2025-2045. (11/20/21)"

98 points Eric Guido (Vinous): "A deeply sensual bouquet of freshly sliced plums, crushed violets, mentholated herbs and Tuscan dust rises up from the 2016 Brunello di Montalcino Riserva. This is deeply textural while also cool-toned and refined, with mineral-tinged red and black berries cascading across a core of brisk acidity. Tension builds throughout, as grippy tannins mount toward the close, nicely contrasted by a burst of sour citrus. There’s a crystalline structure to the 2016 that tempts the imagination as to what the future will bring, and it tapers off long, youthfully poised, yet also remarkably fresh. Time will only increase the depths of the 2016 Riserva, a wine that I seriously look forward to tasting again in five to ten years. Drink: 2026-2042. (Dec 2021)"