94 points Charles Curtis, MW (Decanter): "This enchanting wine display a lovely ripe apple fruit with an almost tropical edge and notes of butter, spice, and gentle white flowers. The texture is round and supple, almost plump, yet there is enough freshness to keep everything balanced and draw this into a silken finish. It is crafted from three parcels, each bringing a different character: young vines at the top of the hill; older vines at mid-slope, all fermented in cask, about 30% new. Drinking Window: 2025-2040. (Nov 2022)"
94 points Christy Canterbury, MW (TimAtkin.com): "Peachy and flinty with an aromatic discreetness frequent in this vintage, the palate is taut between its focused concentration and chiseled acidity. Some cheeky passion fruit comes through on the finish. Give this a few years to settle in. (2023)"
92-94 points Neal Martin (Vinous): "The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin. Drink: 2025-2047. (Jan 2023)"
91-93 points William Kelley (Wine Advocate): "Pierre-Yves Colin produced four barrels of his 2021 Saint-Aubin 1er Cru En Remilly from fully 0.70 hectares, a derisory yield from vines that were ravished by the April frosts (I saw them myself several days after the fateful nights). Opening in the glass with notes of peach, white flowers and beeswax, it's medium to full-bodied, satiny and seamless, with an ample mid-palate and a saline finish. (1/31/23)"
91-93 points Jasper Morris, MW (Inside Burgundy): "Pale primrose in colour. The bouquet is discreet but promising. Evidently not too hot and dry so no roasted stones, instead a good volume of fresh fruit with tension behind. Medium bodied and with good length. Drink from 2025-2028. (Oct 2022)"
89-92 points Allen Meadows (Burghound): "Ripe and agreeably fresh aromas are comprised mostly by lemon confit and white flowers. The generously proportioned middleweight flavors exude a subtle minerality that adds lift to the focused and balanced finale that could also use a bit more depth. In contrast to several of these St. Aubin 1ers, this should drink well young. Drink: 2027+. (Jun 2023)"
94 points Christy Canterbury, MW (TimAtkin.com): "Peachy and flinty with an aromatic discreetness frequent in this vintage, the palate is taut between its focused concentration and chiseled acidity. Some cheeky passion fruit comes through on the finish. Give this a few years to settle in. (2023)"
92-94 points Neal Martin (Vinous): "The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin. Drink: 2025-2047. (Jan 2023)"
91-93 points William Kelley (Wine Advocate): "Pierre-Yves Colin produced four barrels of his 2021 Saint-Aubin 1er Cru En Remilly from fully 0.70 hectares, a derisory yield from vines that were ravished by the April frosts (I saw them myself several days after the fateful nights). Opening in the glass with notes of peach, white flowers and beeswax, it's medium to full-bodied, satiny and seamless, with an ample mid-palate and a saline finish. (1/31/23)"
91-93 points Jasper Morris, MW (Inside Burgundy): "Pale primrose in colour. The bouquet is discreet but promising. Evidently not too hot and dry so no roasted stones, instead a good volume of fresh fruit with tension behind. Medium bodied and with good length. Drink from 2025-2028. (Oct 2022)"
89-92 points Allen Meadows (Burghound): "Ripe and agreeably fresh aromas are comprised mostly by lemon confit and white flowers. The generously proportioned middleweight flavors exude a subtle minerality that adds lift to the focused and balanced finale that could also use a bit more depth. In contrast to several of these St. Aubin 1ers, this should drink well young. Drink: 2027+. (Jun 2023)"
| Product SKU | 349175 |
| Producer | Colin-Morey/Pierre-Yves |
| Country | France |
| Region | Burgundy |
| SubRegion | Côtes de Beaune |
| Appellation | St.-Aubin |
| Varietal | Chardonnay |
| Vintage | 2021 |
| Size | 750ml |
| Color | White |
| ABV | 13.5% |
| Ships To |
