Colin-Morey/Pierre-Yves St.-Aubin 1er cru En Remilly 2019

95 points Charles Curtis, MW (Decanter): "Colin owns three parcels which total 0.65ha. Two of them are located mid-slope, at the same altitude as Chevalier-Montrachet, and the third is on the plateau at the top of the slope. This wine stuns with expressive aromas of ripe white peaches on the initial attack, delicately coating the palate but showing no heaviness at all. Here the wine was racked off its lees after the first twelve months, but put back into barrel for an another winter before bottling. Drinking Window: 2022-2034. (Oct 2020)"

92-94 points William Kelley (Wine Advocate): "From three parcels, Pierre-Yves Colin's 2019 Saint-Aubin 1er Cru En Remilly marries aromas of orange oil and fresh pear with hints of struck match, white flowers and warm bread. Medium to full-bodied, layered and enveloping, it's the most voluminous of his Saint-Aubins, with racy acids and chalky extract underpinning its ample core of fruit. Concluding with a saline finish, this, too, is promising. (Jan 2021)"

91-93 points Jasper Morris, MW: "Picked on 9th September, already at 14.4% alcohol. The colour has stayed very fresh, which is interesting. The nose does have some of the spice of ripe fruit, but the fruit is not denatured. The deep yellow fruit is bolstered by its own natural acidity and the vital touch of reduction. Very successful. (Sep 2020)"

93 points La Revue du Vin de France: "En Remilly imposes itself by its power. It gives off a strong energy with a fresh and punchy breath. You have to wait for it. (2022)"

91 points/'Outstanding,' Allen Meadows (Burghound): "Here too strong aromas of reduction and SO2 completely overshadow the underlying fruit so be sure to decant this if you're tempted to try a bottle young. More interesting are the citrusy and delicious middle weight flavors that possess both good body and a chalky minerality on the lemony, very dry and focused finale that is just a bit firmer still. Unlike several of the preceding wines that should be approachable young, this is going to need at least a few years to absorb the sulfur and better harmonize. Drink 2026+. (Jun 2021)"

Bill Nanson (Burgundy Report): "About 60 yo vines – as was the last. A compact nose but one of pure lemon citrus – not too ripe. Mouth-filling freshness, Good energy, a small depth to the texture too – so silky. Again a burst of super-finishing flavour – this could be great! (12/24/20)"