96 points Audrey Frick (JebDunnuck.com): "Blood red in color, the 2019 Brunello Di Montalcino Vigna Nastagio is toasty and ripe with notes of toasted sage, rosemary, black cherries, plums, spice, savory herbs, turned earth, and olives. Full-bodied, it's refined and ripe with plush tannins, has broad shoulders but is not heavy, and delivers a good finish. It's an impressive wine that retains lots of finesse. Drink it over the coming 15 or so years. Drink: 2025-2040. (1/22/25)"
96 points Raffaele Vecchione (WinesCritic.com): "Classic and well designed in the sensorial profile it shows notes of black plums, blackberries, dark chocolate, sage, bay leaves and juniper berries. There is more in the background in the beauty of the nuances of the mixed medicinal herbs. Medium-full body, slender and tasty in the sip the "chewable" matrix shows a savory finish. Better from 2026. (Oct 2024)"
94 points Monica Larner (Wine Advocate): "The Col d'Orcia 2019 Brunello di Montalcino Vigna Nastagio (made with organic fruit) opens to a dark appearance, supple fruit, ripe cherry and baked plum. It shows rich extraction and feels especially driven by sweet oak notes. This vintage is concentrated and sprinkled with hints of nutmeg and cinnamon throughout. You also get some beef jerky or cured tobacco. Give this wine ample cellar time. Drink: 2026-2044. (Nov 2024)"
94 points Kerin O'Keefe: "Made with organically farmed Sangiovese from a single vineyard, the 2019 Vigna Nastagio has an enticing nose, offering aromas of violet, exotic dark spice, juniper, toasted oak and eucalyptus. Aged for one year in French oak tonneaux followed by aging in large oak casks, the linear, elegantly structured palate delivers ripe red cherry, cranberry, coffee bean and star anise framed in firm, close-grained tannins. Fresh acidity keeps it well balanced. Drink: 2029–2039. Abv: 14.5%. (Nov 2024)"
94 points Ian D'Agata Wine Review: "Bright ruby-red. Lovely violet lift to the ripe aromas of blackberry, cherry eau de vie and licorice. At once larger-scaled and higher in acidity than the regular 2020 Brunello, boasting good concentration of red fruits and milk chocolate flavours, complicated by hints of pine cone and herbs. Very long on the aftertaste. Drinking window: 2029-2039. (12/13/24)"
94 points Falstaff: "Dark ruby red with subtly brightening edges. Initially somewhat restrained on the nose, bacon, smoke, rubber, after some time in the glass beautiful ripe raspberry fruit, dried tomato and graphite. Full-bodied in the mouth, with rich tannins without missing its juiciness, currently in an impetuous phase, but shows a lot of character, finishing on fine iron tones. (10/16/24)"
96 points Raffaele Vecchione (WinesCritic.com): "Classic and well designed in the sensorial profile it shows notes of black plums, blackberries, dark chocolate, sage, bay leaves and juniper berries. There is more in the background in the beauty of the nuances of the mixed medicinal herbs. Medium-full body, slender and tasty in the sip the "chewable" matrix shows a savory finish. Better from 2026. (Oct 2024)"
94 points Monica Larner (Wine Advocate): "The Col d'Orcia 2019 Brunello di Montalcino Vigna Nastagio (made with organic fruit) opens to a dark appearance, supple fruit, ripe cherry and baked plum. It shows rich extraction and feels especially driven by sweet oak notes. This vintage is concentrated and sprinkled with hints of nutmeg and cinnamon throughout. You also get some beef jerky or cured tobacco. Give this wine ample cellar time. Drink: 2026-2044. (Nov 2024)"
94 points Kerin O'Keefe: "Made with organically farmed Sangiovese from a single vineyard, the 2019 Vigna Nastagio has an enticing nose, offering aromas of violet, exotic dark spice, juniper, toasted oak and eucalyptus. Aged for one year in French oak tonneaux followed by aging in large oak casks, the linear, elegantly structured palate delivers ripe red cherry, cranberry, coffee bean and star anise framed in firm, close-grained tannins. Fresh acidity keeps it well balanced. Drink: 2029–2039. Abv: 14.5%. (Nov 2024)"
94 points Ian D'Agata Wine Review: "Bright ruby-red. Lovely violet lift to the ripe aromas of blackberry, cherry eau de vie and licorice. At once larger-scaled and higher in acidity than the regular 2020 Brunello, boasting good concentration of red fruits and milk chocolate flavours, complicated by hints of pine cone and herbs. Very long on the aftertaste. Drinking window: 2029-2039. (12/13/24)"
94 points Falstaff: "Dark ruby red with subtly brightening edges. Initially somewhat restrained on the nose, bacon, smoke, rubber, after some time in the glass beautiful ripe raspberry fruit, dried tomato and graphite. Full-bodied in the mouth, with rich tannins without missing its juiciness, currently in an impetuous phase, but shows a lot of character, finishing on fine iron tones. (10/16/24)"
| Product SKU | 356773 |
| Producer | Col d'Orcia |
| Country | Italy |
| Region | Tuscany |
| SubRegion | Brunello di Montalcino DOCG |
| Varietal | Sangiovese |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
