Cogno/Elvio Barolo Cascina Nuova 2021

96 Points Kerin O'Keefe: "Showing impressive depth for what is the estate’s entry level Barolo, the 2021 Cascina Nuova is a fantastic wine. It opens with alluring aromas of wild rose, forest berry, sun-warmed hay and dark spice that on the full-bodied, enveloping palate transform into succulent Marasca cherry, raspberry and star anise. Taut, refined tannins and fresh acidity provide balance. Drink 2028–2036. (Dec 2024)"

96 points James Suckling: "This Barolo shows lavender, dried cranberries, licorice and a touch of tile on the nose. The palate is medium- to full-bodied and balanced, with lovely, succulent fruit complemented by incisive acidity. The tannins are fine grained yet chewy, but they gradually resolve toward the bright finish. Better from 2026. (Jan 205)"

95 points Audrey Frick (JebDunnuck.com): "The 2021 Barolo Cascina Nuova is highly aromatic and expressive of anise, incense, blood orange, and cranberry. The palate is medium-bodied but with a well-defined, even feel as well as ripe tannins and ripe acidity. It offers exceptional aromatics and structure that are emblematic of the vintage, and it should only improve over the next two decades if stored in cool cellars. A mix of the two Nebbiolo clones (60% Lampia and 40% Michet), this was vinified with a long maceration and submerged cap for 40 days, followed by two years in barrels. Drink 2026-2046. (May 2025)"

94 points Michaela Morris (Decanter): "Twenty-year-old vines are a mix of Lampia and Michet biotypes with 10% Picotener. Valter Fissore says the latter was an experiment, but he finds it gives greener tannins. There is however, no under-ripeness here. In fact, the 2021 Cascina Nuova is perfectly à point. Vivacious fragrances of red currant and pepper introduce a fresh, frisky mouthful of grenadine and rosehip. The tannins are long and seductive with an appetising crispness. Firm and dry on the finish, with a suggestive trace of hazelnut. Drinking window 2027-2038 (Jan 2025)"