98 points Robert Parker: "Simply sensational, this inky/purple-colored 2001 boasts gorgeous blueberry and raspberry liqueur characteristics intertwined with crushed stone, lilac, and subtle background espresso/toasty new oak notes. Powerful, concentrated, and multilayered, with tremendous purity and intensity, this prodigious effort is one of the candidates for wine of the vintage in Priorat. (Apr 2004)"
97 points Neal Martin (Wine Advocate): "The 2001 Clos Mogador was described as 'simply sensational' when first tasted by the most illustrious taster from Monkton. I would not disagree one bit. At 11 years 'young,' it remains beautifully defined and fresh on the nose, with vibrant red berry fruit, slate and a hint of brine. The palate is medium-bodied with a wonderful entry: blackberry, black pepper, a touch of cumin and sea salt. It is blessed with outstanding definition and precision, with a gentle grip on the finish and dried blood on the aftertaste. This is a profound Priorat that has barely started to show what it can do! (Apr 2012)"
96 points Jeb Dunnuck (Rhone Report): "Seemingly always the slowest wine to mature in a given vintage, the 2001 Clos Mogador Priorat is no exception. A unique blend of 40% Garnacha, 35% Cabernet Sauvignon, 20% Syrah, and the balance Pinot Noir and Monastrell, it exhibits a dense aromatic profile of smoked black fruits, charcoal, violets, and mineral to go with a structured, firm mouth feel and finish. Having that 'Iron fist in a Velvet Glove' deal going on, with a rich, layered texture hiding the structure, this is certainly delicious now, yet still required another 1-2 years to hit full maturity, at which point is should hold for a number of years. (Mar 2012)"
'Top 100 Wines of 2003 (#4)' / 95 points Wine Spectator.: "Suave, sophisticated, rich and concentrated, but remains balanced and polished, with bright blueberry and blackberry flavors supported by toasty, vanilla-scented oak. A modern wine with great structure and harmony. Best after 2005. Highly Recommended. (11/15/03)"
97 points Neal Martin (Wine Advocate): "The 2001 Clos Mogador was described as 'simply sensational' when first tasted by the most illustrious taster from Monkton. I would not disagree one bit. At 11 years 'young,' it remains beautifully defined and fresh on the nose, with vibrant red berry fruit, slate and a hint of brine. The palate is medium-bodied with a wonderful entry: blackberry, black pepper, a touch of cumin and sea salt. It is blessed with outstanding definition and precision, with a gentle grip on the finish and dried blood on the aftertaste. This is a profound Priorat that has barely started to show what it can do! (Apr 2012)"
96 points Jeb Dunnuck (Rhone Report): "Seemingly always the slowest wine to mature in a given vintage, the 2001 Clos Mogador Priorat is no exception. A unique blend of 40% Garnacha, 35% Cabernet Sauvignon, 20% Syrah, and the balance Pinot Noir and Monastrell, it exhibits a dense aromatic profile of smoked black fruits, charcoal, violets, and mineral to go with a structured, firm mouth feel and finish. Having that 'Iron fist in a Velvet Glove' deal going on, with a rich, layered texture hiding the structure, this is certainly delicious now, yet still required another 1-2 years to hit full maturity, at which point is should hold for a number of years. (Mar 2012)"
'Top 100 Wines of 2003 (#4)' / 95 points Wine Spectator.: "Suave, sophisticated, rich and concentrated, but remains balanced and polished, with bright blueberry and blackberry flavors supported by toasty, vanilla-scented oak. A modern wine with great structure and harmony. Best after 2005. Highly Recommended. (11/15/03)"
| Product SKU | 105622 |
| Producer | Clos Mogador |
| Country | Spain |
| Region | Priorat |
| Varietal | Other Red Blends |
| Vintage | 2001 |
| Size | 750ml |
| Color | Red |
| Blend | 40% Garnacha, 35% Cabernet Sauvignon, 20% Syrah, and the balance Pinot Noir and Monastrel |
| Ships To |
