Clos Henri Sauvignon Blanc Marlborough Otira Glacial Stones 2024

96 points Erin Larkin (Wine Advocate): "The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocean air. I appreciate the length and stretch of this wine—it fully extends and lingers, and there is a textural pulsing and undulation. It is truly excellent. 2024 was a warm vintage and produced wines of amplitude and volume, yet here the terroir has compressed the fruit into its own shape. So, with the coupling of the season and the terroir, we have this. It's a triumph among triumphs. The numbers of this wine are mad/impressive to behold: very low pH (2.97), a good level of total acidity (6.5) and 14% alcohol. Years of high-density planting and organic management (since 2010, certified 2013) in this place has enabled a wine of balance to achieve these numbers. Sealed under Diam. Drink 2025-2034. (06/05/25)."

95 points Christina Pickard (Wine Enthusiast) "There's a gentleness to this single site Sauvignon, from a top French-owned biodynamic estate. It's concentrated, flavorsome, but never forced or over-made. There's pronounced minerality—like stones, shells and fresh cut meadow crunching underfoot—and salted margarita vibes, with pineapple rind garnish. Bright, tangy acidity and herb-and-citrus flavors aren't shy on the palate, but they never shout their presence. Mouth-watering and textural enough to be food friendly; the mineral core anchors a ship of flavor. (09/01/25)."

94 points James Suckling: "Very Sancerre-like with subtle lemon rind, light white pepper and green melon. The palate is refined and polished with hints of orange blossoms at the end. Pretty acidity. Sophisticated sauvignon. Drink now. Screw cap. (11/11/24)."