97 points Jeb Dunnuck: "Beautiful, with a ripe, layered style, the 2023 Châteauneuf Du Pape Blanc offers honeyed lemon, quince, crushed stone, and floral nuances that develop beautifully with time in the glass. It's medium to full-bodied, has a deep, layered mouthfeel, beautifully integrated acidity, and a great finish. It has a touch more depth and volume compared to the 2024 and is a sensational white from this fabulous winemaker that will keep for 20+ years if well stored. Drink 2025-2045. (11/11/25)"
96 points Wine Spectator: "A truly stunning white, offering layers of complexity, this is supple and generous, with sun tea and dried herbs cruising alongside warm apple and quince. Round in feel, with flattering notes of macadamia and spices, but this stays fresh. Bitter chamomile and grapefruit pith elements add contrast to the full, salty finish. Drink now through 2035. 500 cases made, 50 cases imported. (3/31/25)"
96 points Matt Walls (Decanter): "This is a relatively full-bodied wine, with a pear and quince profile, slightly tingling acidity and salinity, and a touch of pink grapefruit. It’s certainly powerful, but it has good freshness and a mineral edge. The very long finish is lifted by the Bourboulenc and Piquepoul. Made from equal parts Roussanne, Grenache Blanc, Clairette, Bourboulenc, Piquepoul and Picardan; no malo; fermented and aged in stainless steel. Drinking Window: 2026-2040. (Oct 2024)"
95 points Yohan Castaing (Wine Advocate): "Crafted from six permitted varieties in equal proportions, co-fermented and cold-settled for one night, the 2023 Chateauneuf du Pape Blanc from Clos des Papes exhales a delicate, complex bouquet of fennel, verbena, pear, iodine, herbs and acacia blossoms. Medium to full-bodied, pure and seamless, it's built around bright acids, a layered, lovely structured texture and a long, ethereal, saline finish. The phenolic aftertaste adds a racy profile that I find particularly appealing. Drink: 2026-2046. (9/12/24)"
95 points James Suckling: "A creamy, well-rounded yet lively and citrusy white. It shows notes of fresh lemons, grapefruit, dried herbs, fennel and mild spices. It's medium- to full-bodied. Plenty of volume on the ample palate, harmonious and poised. There is so much texture on the mid-palate with a caressing touch at the edge. Round and aromatic with a fresh, citrusy finish. Drink or hold. (4/10/24)"
94 points Nicolas Greinacher (Vinous): "Vivid honeysuckle, lemon peel, ripe pear and spring blossom introduce the 2023 Châteauneuf-du-Pape Blanc. Fennel and grapefruit add more layers to what is yet another captivating white Clos des Papes from Paul-Vincent Avril. Medium-bodied and nicely balanced by mild acidity, the 2023 closes with delicate salinity on the persistent finale. Drink: 2025-2040. (Jun 2024)"
94 points La Revue du Vin de France: "The white seduces with its notes of honeysuckle, wild anise, and candied lemon. The full-bodied juice with good structure confirms that the vintage is broad, but without softness. It is a nourishing wine on the palate and at the same time has a lively finish. (2025)"
96 points Wine Spectator: "A truly stunning white, offering layers of complexity, this is supple and generous, with sun tea and dried herbs cruising alongside warm apple and quince. Round in feel, with flattering notes of macadamia and spices, but this stays fresh. Bitter chamomile and grapefruit pith elements add contrast to the full, salty finish. Drink now through 2035. 500 cases made, 50 cases imported. (3/31/25)"
96 points Matt Walls (Decanter): "This is a relatively full-bodied wine, with a pear and quince profile, slightly tingling acidity and salinity, and a touch of pink grapefruit. It’s certainly powerful, but it has good freshness and a mineral edge. The very long finish is lifted by the Bourboulenc and Piquepoul. Made from equal parts Roussanne, Grenache Blanc, Clairette, Bourboulenc, Piquepoul and Picardan; no malo; fermented and aged in stainless steel. Drinking Window: 2026-2040. (Oct 2024)"
95 points Yohan Castaing (Wine Advocate): "Crafted from six permitted varieties in equal proportions, co-fermented and cold-settled for one night, the 2023 Chateauneuf du Pape Blanc from Clos des Papes exhales a delicate, complex bouquet of fennel, verbena, pear, iodine, herbs and acacia blossoms. Medium to full-bodied, pure and seamless, it's built around bright acids, a layered, lovely structured texture and a long, ethereal, saline finish. The phenolic aftertaste adds a racy profile that I find particularly appealing. Drink: 2026-2046. (9/12/24)"
95 points James Suckling: "A creamy, well-rounded yet lively and citrusy white. It shows notes of fresh lemons, grapefruit, dried herbs, fennel and mild spices. It's medium- to full-bodied. Plenty of volume on the ample palate, harmonious and poised. There is so much texture on the mid-palate with a caressing touch at the edge. Round and aromatic with a fresh, citrusy finish. Drink or hold. (4/10/24)"
94 points Nicolas Greinacher (Vinous): "Vivid honeysuckle, lemon peel, ripe pear and spring blossom introduce the 2023 Châteauneuf-du-Pape Blanc. Fennel and grapefruit add more layers to what is yet another captivating white Clos des Papes from Paul-Vincent Avril. Medium-bodied and nicely balanced by mild acidity, the 2023 closes with delicate salinity on the persistent finale. Drink: 2025-2040. (Jun 2024)"
94 points La Revue du Vin de France: "The white seduces with its notes of honeysuckle, wild anise, and candied lemon. The full-bodied juice with good structure confirms that the vintage is broad, but without softness. It is a nourishing wine on the palate and at the same time has a lively finish. (2025)"
| Product SKU | 356219 |
| Producer | Clos des Papes |
| Country | France |
| Region | Rhône |
| SubRegion | Southern Rhône |
| Appellation | Châteauneuf-du-Pape |
| Varietal | Rhone Blends - White |
| Vintage | 2023 |
| Size | 750ml |
| Color | White |
| Ships To |
