94 points James Suckling: "A fresh and linear red with blackberries, blackcurrants and dark chocolate. Medium-bodied, very polished and refined on the palate with a lively finish. Linear at the end. This has more cabernet franc than normal. Malbec, merlot, syrah, cabernet franc, petit verdot, and cabernet sauvignon. Drink or hold. (2/7/24)"
93 points Tim Atkin, MW: "(14.5%). You suspect that fresh years might not be the ones that Michel Rolland likes most in Argentina, given his preference for textured, fleshy reds, but he’s done a brilliant job with the 2021 Clos de los Siete. Combining Malbec, 15% Merlot, 13% Syrah, 6% Cabernet Franc, 4% Cabernet Sauvignon and 3% Petit Verdot, it’s a seamless, subtly wooded blend with raspberry, plum, fennel and blackberry flavours, a hint of stony reduction and svelte tannins. 2024-32. (2024)"
93 points Falstaff: "This has a deep ruby colour, with purple reflections, and a delicate ochre rim. There are aromas of cherry compote, ripe plum, lovely wild berry confit, and fine oak nuances in the background, it is an inviting bouquet. It is juicy, elegant and balanced, with a fine fruit sweetness, good freshness, some minerality, and red berry and nougat on the finish, and it is already accessible. (May 2025)"
92 points JoaquÃn Hidalgo (Vinous): "The 2021 Red Blend comes from Campo de los Andes in the Uco Valley. It is a blend of 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Cabernet Franc and 2% Petit Verdot, 70% aged in a third new oak barrels with the remainder going into steel tanks. A rich purple in hue. The nose presents a complex array of aromas ranging from plum and blackberry to violets, ash and oak. It's dry and juicy on the palate, with refined tannins and well-balanced acidity. Concentrated and long-lasting, the cool vintage brought an extra dimension. Drink: 2025-2036. (Jun 2023)"
91 points Jeb Dunnuck: " Slightly more vibrant and fresh, yet not as opulent or concentrated as the 2020, the 2021 Clos De Los Siete comes from a cooler year and is based on 59% Malbec, 15% Merlot, 13% Syrah, and the rest Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, all of which spent 11 months in a mix of new and used barrels, as well as a touch in tank. This deeper ruby/purple-hued effort offers a perfumed, complex nose of ripe red and blue fruits, leafy herbs, cedarwood, and exotic spices. Playing in the medium-bodied end of the spectrum, it's balanced and has beautiful tannins, a nicely integrated spine of acidity, and outstanding length. This elegant 2021 benefits from a decant and is going to evolve gracefully over the coming 10-12+ years if well stored. Drink: 2024-2037. (8/22/24)"
93 points Tim Atkin, MW: "(14.5%). You suspect that fresh years might not be the ones that Michel Rolland likes most in Argentina, given his preference for textured, fleshy reds, but he’s done a brilliant job with the 2021 Clos de los Siete. Combining Malbec, 15% Merlot, 13% Syrah, 6% Cabernet Franc, 4% Cabernet Sauvignon and 3% Petit Verdot, it’s a seamless, subtly wooded blend with raspberry, plum, fennel and blackberry flavours, a hint of stony reduction and svelte tannins. 2024-32. (2024)"
93 points Falstaff: "This has a deep ruby colour, with purple reflections, and a delicate ochre rim. There are aromas of cherry compote, ripe plum, lovely wild berry confit, and fine oak nuances in the background, it is an inviting bouquet. It is juicy, elegant and balanced, with a fine fruit sweetness, good freshness, some minerality, and red berry and nougat on the finish, and it is already accessible. (May 2025)"
92 points JoaquÃn Hidalgo (Vinous): "The 2021 Red Blend comes from Campo de los Andes in the Uco Valley. It is a blend of 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Cabernet Franc and 2% Petit Verdot, 70% aged in a third new oak barrels with the remainder going into steel tanks. A rich purple in hue. The nose presents a complex array of aromas ranging from plum and blackberry to violets, ash and oak. It's dry and juicy on the palate, with refined tannins and well-balanced acidity. Concentrated and long-lasting, the cool vintage brought an extra dimension. Drink: 2025-2036. (Jun 2023)"
91 points Jeb Dunnuck: " Slightly more vibrant and fresh, yet not as opulent or concentrated as the 2020, the 2021 Clos De Los Siete comes from a cooler year and is based on 59% Malbec, 15% Merlot, 13% Syrah, and the rest Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, all of which spent 11 months in a mix of new and used barrels, as well as a touch in tank. This deeper ruby/purple-hued effort offers a perfumed, complex nose of ripe red and blue fruits, leafy herbs, cedarwood, and exotic spices. Playing in the medium-bodied end of the spectrum, it's balanced and has beautiful tannins, a nicely integrated spine of acidity, and outstanding length. This elegant 2021 benefits from a decant and is going to evolve gracefully over the coming 10-12+ years if well stored. Drink: 2024-2037. (8/22/24)"
| Product SKU | 353563 |
| Producer | Clos de los Siete |
| Country | Argentina |
| Region | Mendoza |
| SubRegion | Uco Valley |
| Varietal | Other Red Blends |
| Vintage | 2021 |
| Size | 750ml |
| Color | Red |
| Blend | 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Cabernet Franc and 2% Petit Verdot |
| ABV | 14.5% |
| Ships To |
