95 points Jim Gordon (JamesSuckling.com): "A pretty, polished and poised wine that beautifully marries ripeness and richness with firm tannins and nervy acidity. It's one of the region's best-structured wines that I've tasted. Red and black cherries, cranberries, spearmint and a full body. A blend of grapes from Garys' Vineyard and Rosella's Vineyard that winemaker Adam Lee says represents the typical expression of Santa Lucia Highlands. He uses 80% whole clusters and 71% new oak. Drinkable now, but best from 2029. Screw cap. (Jan 2025)"
94 points Virginie Boone (JebDunnuck.com): "Combining grapes from two single-vineyard designates, Garys' and Rosella's, the 2023 Pinot Noir is a tremendous showcase for them and the winemaking, providing a structured intensity of youthful tannins that have a chalky, dusty texture. Rich red berry, a touch of dried herb and sage, and integrated oak add a complement of fruit and savory components that complement one another well. Drink now through 2033. (Apr 2025)"
94 points Wine Enthusiast: "Lush, intense and sharp aromas of boysenberry, black cherry and rosewater extract make for a bold nose on this bottling. There's a thick, luscious mouthfeel to the palate, but ust enough tension too, offering star anise and lovely baked boysenberry flavors. (Mar 2025)"
Product SKU | 355183 |
Producer | Clarice |
Country | United States |
Region | California |
SubRegion | Central Coast |
Appellation | Santa Lucia Highlands |
Varietal | Pinot Noir |
Vintage | 2023 |
Size | 750ml |
Color | Red |
ABV | 14.0% |
Ships To |