Cheval des Andes Mendoza 2022

99 points Joaquín Hidalgo (Vinous): "The 2022 Cheval des Andes is a significant upgrade to Mendoza’s historic regional blends, combining grapes from Las Compuertas (Luján de Cuyo) and Paraje Altamira (Uco Valley). The 2022 vintage allowed for a slower ripening of Cabernet Sauvignon, which take prominence in this blend alongside 30% Malbec and 5% Petit Verdot. Aging was carried out in 40% 225-liter Bordeaux barrels, 35% 400-liter barrels and 25% 2,500-liter foudres, with 50% new oak. A bouquet of bright fruit—raspberry, blueberry and delicate cassis—and complementary bay leaf and mint tones give way to a touch of ash and mild bell pepper. Boasting serious concentration, fine tannins and a slight creaminess, the 2022 has a structure that is firm but never tight, maintaining weight without losing balance. The finish is long, energetic and full of flavor. This is an exceptionally beautiful wine. Drink 2026-2042. (04/25)."

98 points Tim Atkin, MW: "The 2022 Cheval des Andes is one of the best recent releases from this flagship LVMH property. Based on Cabernet Sauvignon, with support from 30% Malbec and 5% Petit Verdot, it’s very much a wine to cellar, with more depth and concentration than the lighter 2021. Blending components from Las Compuertas and Paraje Altamira, it has scented coffee bean and graphite top notes, filigree tannins, cassis and damson fruit and lots of energy and verve. Drink 2027-2040. (2025)."

98 points Jane Anson (Inside Bordeaux): "Fragrant, exceptional quality, a standout in the lineup. Concentrated black cherry and damson fruits, nuanced pulses of orange peel and pomegranate, gunsmoke and peony flowers. Gérald Gabillet winemaker, at this joint venture between Cheval Blanc and Terrazas de los Andes. Fermented and aged in a mix of 225l barrels, 400l barrels and 2,500l casks, 50% new oak - almost entirely French, with some Austrian, Slovenian and German. (07/07/25)."

98 points Georgina Hindle (Decanter): "Earthy, savoury nose full of wet soil, peppercorns and blackcurrants alongside violets, chocolate, cherries and raspberries. Well crafted, such a svelte and streamlined expression with real charm and finesse. There’s power for sure but it’s funnelled into one line from start to finish. I love the brightness and opulence here yet there’s super charm and precision too. Great energy, succulence and vibrancy with natural acidity creating a salivating effect that makes you want to come back for another glass. Expertly made with an accumulation of details that make it so enjoyable. The joint project of Château Cheval Blanc and Terrazas de los Andes. Winemaker Gérald Gabillet. Drink 2026-2045. (07/07/25)."

98 pointsJamessuckling.com : "Aromas of dark currants, spices, cloves and a touch of elderberries. The palate is elegant and medium- to full-bodied with polished, precise tannins, firm fruit, a juicy backbone and a solid and flavorful finish. 65% cabernet sauvignon and 35% malbec from Lujan and Altamira. Drink from 2027. (03/26/25)."