99 points JoaquÃn Hidalgo (Vinous): "The 2022 Cheval des Andes is a significant upgrade to Mendoza’s historic regional blends, combining grapes from Las Compuertas (Luján de Cuyo) and Paraje Altamira (Uco Valley). The 2022 vintage allowed for a slower ripening of Cabernet Sauvignon, which take prominence in this blend alongside 30% Malbec and 5% Petit Verdot. Aging was carried out in 40% 225-liter Bordeaux barrels, 35% 400-liter barrels and 25% 2,500-liter foudres, with 50% new oak. A bouquet of bright fruit—raspberry, blueberry and delicate cassis—and complementary bay leaf and mint tones give way to a touch of ash and mild bell pepper. Boasting serious concentration, fine tannins and a slight creaminess, the 2022 has a structure that is firm but never tight, maintaining weight without losing balance. The finish is long, energetic and full of flavor. This is an exceptionally beautiful wine. Drink: 2026-2042. (Apr 2025)"
98 points Tim Atkin, MW: "The 2022 Cheval des Andes is one of the best recent releases from this flagship LVMH property. Based on Cabernet Sauvignon, with support from 30% Malbec and 5% Petit Verdot, it’s very much a wine to cellar, with more depth and concentration than the lighter 2021. Blending components from Las Compuertas and Paraje Altamira, it has scented coffee bean and graphite top notes, filigree tannins, cassis and damson fruit and lots of energy and verve. Drink: 2027-2040. (2025)"
98 points Jane Anson (Inside Bordeaux): "(65% Cabernet Sauvignon, 30% Malbec, 5% Petit Verdot). Fragrant, exceptional quality, a standout in the lineup. Concentrated black cherry and damson fruits, nuanced pulses of orange peel and pomegranate, gunsmoke and peony flowers. Gérald Gabillet winemaker, at this joint venture between Cheval Blanc and Terrazas de los Andes. Fermented and aged in a mix of 225l barrels, 400l barrels and 2,500l casks, 50% new oak - almost entirely French, with some Austrian, Slovenian and German. Alcohol 14%. Drink: 2027-2040. (7/7/25)"
98 points Georgina Hindle (Decanter): "Earthy, savoury nose full of wet soil, peppercorns and blackcurrants alongside violets, chocolate, cherries and raspberries. Well crafted, such a svelte and streamlined expression with real charm and finesse. There’s power for sure but it’s funnelled into one line from start to finish. I love the brightness and opulence here yet there’s super charm and precision too. Great energy, succulence and vibrancy with natural acidity creating a salivating effect that makes you want to come back for another glass. Expertly made with an accumulation of details that make it so enjoyable. The joint project of Château Cheval Blanc and Terrazas de los Andes. Winemaker Gérald Gabillet. Drinking Window: 2026-2045. (7/7/25)"
98 points Jacobo Garcia-Andrade Llamas (JamesSuckling.com): "Aromas of dark currants, spices, cloves and a touch of elderberries. The palate is elegant and medium- to full-bodied with polished, precise tannins, firm fruit, a juicy backbone and a solid and flavorful finish. 65% cabernet sauvignon and 35% malbec from Lujan and Altamira. Drink from 2027. (3/26/25)"
98 points Falstaff: "Dark ruby in colour with purple reflections, and subtle brightening on the rim. Delicately smoky on the nose with tobacco notes, black cherry, inviting ripe plum, a hint of fig, some nougat, and orange zest. The palate is complex and tightly woven with ripe tannins, fine acidity and a core of fine fruit, redolent of cherry and blackberry, mineral and very persistent, very promising. Great. (May 2025)"
97 points Jeff Leve (The Wine Cellar Insider): "Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied, long, fresh, and vibrant, with energetic notes of mint leaf, black cherries, cocoa, chalk, and a range of exotic spices that linger. The wine is produced from blending 65% Cabernet Sauvignon, 30% old vine Malbec, and 5% Petit Verdot. Drink from 2027-2045. (Sep 2025)"
98 points Tim Atkin, MW: "The 2022 Cheval des Andes is one of the best recent releases from this flagship LVMH property. Based on Cabernet Sauvignon, with support from 30% Malbec and 5% Petit Verdot, it’s very much a wine to cellar, with more depth and concentration than the lighter 2021. Blending components from Las Compuertas and Paraje Altamira, it has scented coffee bean and graphite top notes, filigree tannins, cassis and damson fruit and lots of energy and verve. Drink: 2027-2040. (2025)"
98 points Jane Anson (Inside Bordeaux): "(65% Cabernet Sauvignon, 30% Malbec, 5% Petit Verdot). Fragrant, exceptional quality, a standout in the lineup. Concentrated black cherry and damson fruits, nuanced pulses of orange peel and pomegranate, gunsmoke and peony flowers. Gérald Gabillet winemaker, at this joint venture between Cheval Blanc and Terrazas de los Andes. Fermented and aged in a mix of 225l barrels, 400l barrels and 2,500l casks, 50% new oak - almost entirely French, with some Austrian, Slovenian and German. Alcohol 14%. Drink: 2027-2040. (7/7/25)"
98 points Georgina Hindle (Decanter): "Earthy, savoury nose full of wet soil, peppercorns and blackcurrants alongside violets, chocolate, cherries and raspberries. Well crafted, such a svelte and streamlined expression with real charm and finesse. There’s power for sure but it’s funnelled into one line from start to finish. I love the brightness and opulence here yet there’s super charm and precision too. Great energy, succulence and vibrancy with natural acidity creating a salivating effect that makes you want to come back for another glass. Expertly made with an accumulation of details that make it so enjoyable. The joint project of Château Cheval Blanc and Terrazas de los Andes. Winemaker Gérald Gabillet. Drinking Window: 2026-2045. (7/7/25)"
98 points Jacobo Garcia-Andrade Llamas (JamesSuckling.com): "Aromas of dark currants, spices, cloves and a touch of elderberries. The palate is elegant and medium- to full-bodied with polished, precise tannins, firm fruit, a juicy backbone and a solid and flavorful finish. 65% cabernet sauvignon and 35% malbec from Lujan and Altamira. Drink from 2027. (3/26/25)"
98 points Falstaff: "Dark ruby in colour with purple reflections, and subtle brightening on the rim. Delicately smoky on the nose with tobacco notes, black cherry, inviting ripe plum, a hint of fig, some nougat, and orange zest. The palate is complex and tightly woven with ripe tannins, fine acidity and a core of fine fruit, redolent of cherry and blackberry, mineral and very persistent, very promising. Great. (May 2025)"
97 points Jeff Leve (The Wine Cellar Insider): "Served blind, I'd think this was a top Hermitage due to its smoky character, topped with mint, peppery herbs, barbecued meat, black currants, blackberries, along with a hint of blueberry. The palate is rich, full-bodied, long, fresh, and vibrant, with energetic notes of mint leaf, black cherries, cocoa, chalk, and a range of exotic spices that linger. The wine is produced from blending 65% Cabernet Sauvignon, 30% old vine Malbec, and 5% Petit Verdot. Drink from 2027-2045. (Sep 2025)"
| Product SKU | 355557 |
| Producer | Cheval des Andes |
| Country | Argentina |
| Region | Mendoza |
| Varietal | Other Red Blends |
| Vintage | 2022 |
| Size | 750ml |
| Color | Red |
| Blend | 65% Cabernet Sauvignon, 30% Malbec and 5% Petit Verdot |
| ABV | 14.0% |
| Ships To |
