Château Musar Red Bekaa Valley (Lebanon) 2016

93 points Peter Moser (Falstaff): "Medium carmine garnet, garnet reflections, broad ochre rim. Smoky, spicy red berry fruit, orange zest, a hint of nougat and licorice, a hint of figs, cinnamon and cedar wood. Taut, tightly knit, red cherries, lively acidity, mineral and lemony on the finish, appears light-footed, animating, cool style, still very youthful and underdeveloped. Drink: 2027-2040. (10/7/22)"

Producer notes: "The wines of Chateau Musar are unique expressions from a country with an ancient winemaking culture, as vines have been cultivated from Lebanon's high altitude Bekaa Valley for over 6,000 years. Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, after studying oenology at the University of Bordeaux, his son Serge became winemaker. Owing to his inspiring determination and grand passion for his wines, Serge received the inaugural 'Man of the Year Award' from Decanter magazine in 1984. Recognition from Michael Broadbent, at the 1979 Bristol Wine Fair, threw Musar into the international spotlight and helped create a cult-like following. Tasting Notes: A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco. The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish."