Château Margaux Margaux 2000

100 points Robert Parker: "Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either. (Jun 2010)"

100 points Wine Spectator: "Muscular yet classy. Breathtaking aromas of black licorice, violets, berry and cherry, with light hints of spices and minerals. It's all there in the nose. Full-bodied, with an ultrafine tannin structure and a finish that goes on for minutes. This may turn out even better than 1995 due to its layers and layers of fine tannins and fruit but I can't give more than 100 points. Best after 2015. (7/31/03)"

100 points James Suckling: "The 2000 Margaux kicked off a string of great wines. The aromas are spellbinding, with notes of raspberry and strawberry. The palate is incredibly silky yet structured. Impeccable balance. (4/28/14)"

98 points Stephen Tanzer (International Wine Cellar): "Full ruby-red. Penetrating, highly perfumed aromas of sappy dark berries, violet and minerals; seems less oaky today than the '01. Offers compelling mouthfilling concentration and perfume. A wine of great power and consistency, with a pungent minerality lingering on the palate-staining finish. This somehow doesn't flag or grow narrower even after one swallows or spits. Makes the 2002 seem almost dry in comparison. Wine-of-the-vintage material. (May/Jun 2003)"

98 points Neal Martin (Wine Advocate): "Tasted blind at Bordeaux Index’s 2000 tasting in London. This has a lovely nose, black fruit, fruitcake, mulberry, graphite, cedar and a touch of black olive. Very fine definition and lift, just building with every swirl of the glass. The palate is medium-bodied, very well poised, such a fine silver thread of acidity with melting tannins, touches of cooked meat and dried herbs, very elegant towards the finish. This is sophisticated and regal. Drink 2015-2045. Tasted March 2010. (Sep 2010)"

98 points Bettane & Desseauve's Guide to the Wines of France: "The nose shows an impressive aromatic intensity for its age, still showing toasty new oak notes and a 'roasted' character from intense sun. It is a splendid wine with considerable and hedonistic charm. Its ample body should make for a rather slow evolution, and so it should not be opened until much later. Drink: 2011 up to 2030. (2011)"