Champy/Boris Beaune 1er cru Aux Coucherias 2022

92-94 points Neal Martin (Vinous): "The 2022 Beaune Aux Coucherias 1er Cru was picked just before the September heat waves and made with 65% whole bunches. It certainly has some of the most flattering aromatics amongst Champy's 2022, with upfront, vivacious Morello cherries, wild strawberry, bergamot and sous-bois scents soaring from the glass. The palate is medium-bodied with fine-boned tannins, quite citric in style, with touches of marmalade and tangerine infusing the red fruit on the finish. This represents a worthy follow-up to the previous vintage. Drink: 2026-2040. (Jan 2024)"

93 points Christy Canterbury, MW (TimAtkin.com) (2024).

90-93 points Jasper Morris, MW (Inside Burgundy): "A fine even purple. There is a greater volume of fruit compared to the Pommard and while the bouquet demonstrates clearly the alpine strawberry note of the whole bunches, there is a solid weight of red berry fruit underpinning. There are some tannins here but they don’t interfere with the quality of ripe supple fruit across the palate, which maintains adequate tension. Boris thinks another six months in wood will firm the wine up further. (Oct 2023)"

Bill Nanson (Burgundy Report): "(‘Always windy here, so it’s a cooler area. Just up the route de Bouze – after the houses and Route des Vaches). Higher toned, hints of wc. Very direct, melting with juicy flavour, large, mouth-filling with higher energy flavour. Broader and longer finishing too. The Pommard is the more approachable and hedonistic, this is more direct and frank – and this is my style preference. (1/14/24)"