100 points International Wine Report: "The 2022 Cayuse Bionic Frog Syrah is a mesmerizing and profoundly structured wine that exemplifies both power and finesse in equal measure. Aged for 18 months in 15% new French oak, this vintage delivers an enthralling aromatic spectrum, where wild lavender, crushed violets, and rosemary intertwine with layers of blood orange zest, black olive tapenade, and smoked brisket. Beneath the floral and savory elements lies a deep, mineral-laced core, reflecting the stony, iron-rich terroir of the Walla Walla Valley. On the palate, this Syrah is electrifying yet gracefully composed, striking a perfect balance between opulence and precision. Waves of black cherry reduction, roasted plum, and fig jam are underscored by hints of smoked paprika, dark cocoa, and balsamic glaze. A vivid backbone of acidity carries the wine effortlessly, allowing the finely woven tannins to provide both depth and an elegant framework. As it evolves in the glass, nuances of white grapefruit zest and charred herbs emerge, adding further intrigue to an already complex profile. The interplay of richness and tension is nothing short of extraordinary, with a near-endless finish that lingers on notes of graphite, crushed rock, and an umami-driven savoriness. This is a Syrah of immense pedigree, a wine that showcases both the raw energy of its youth and the potential for decades of graceful evolution. Simply put, the 2022 Bionic Frog is a masterpiece. A bit over 500 cases were made. Highly recommended and editor’s choice. Drink 2025-2040 (Feb 2025)"
99 points Claire Nesbitt (JamesSuckling.com): "This has amazing aromas of garam masala and curry powder, as well as green olives and strawberries. Hints of fenugreek and roasted almonds. It’s full-bodied, round and supple, with delicious spicy and peppery layers that build in intensity. Very persistent, with tension at the endless finish. From biodynamically grown grapes. Better from 2028. (3/7/25)"
98 points Jeb Dunnuck: "From a site planted in 1998 to ungrafted vines at relative elevation (935 feet above sea level), the 2022 Syrah Bionic Frog has a nose of mustard seed and wildflowers, the mouthfeel a wonder in umami and soy. The medium-bodied palate is dense in blueberry and garrigue, lengthy, balanced, and elegantly fresh. This is one worth aging 20-30 years. (Jul 2025)"
99 points Claire Nesbitt (JamesSuckling.com): "This has amazing aromas of garam masala and curry powder, as well as green olives and strawberries. Hints of fenugreek and roasted almonds. It’s full-bodied, round and supple, with delicious spicy and peppery layers that build in intensity. Very persistent, with tension at the endless finish. From biodynamically grown grapes. Better from 2028. (3/7/25)"
98 points Jeb Dunnuck: "From a site planted in 1998 to ungrafted vines at relative elevation (935 feet above sea level), the 2022 Syrah Bionic Frog has a nose of mustard seed and wildflowers, the mouthfeel a wonder in umami and soy. The medium-bodied palate is dense in blueberry and garrigue, lengthy, balanced, and elegantly fresh. This is one worth aging 20-30 years. (Jul 2025)"
| Product SKU | 354647 |
| Producer | Cayuse |
| Country | United States |
| Region | Washington |
| SubRegion | Columbia Valley |
| Appellation | Walla Walla Valley |
| Varietal | Syrah/Shiraz |
| Vintage | 2022 |
| Size | 750ml |
| Color | Red |
| ABV | 13.6% |
| Ships To |
