96 points Falstaff Guide: "Clear ruby garnet colour. Opens on the nose with notes of blackberry and plums, as well as some truffle and liquorice. Grippy, fine-meshed tannins characterise the palate, clear fruit, shows good tension, firm drive on the finish. (Oct 2024)"
95 points Kerin O'Keefe: "The 2020 Barolo Bricco Boschis is smooth, enveloping and delicious. Made with organically farmed grapes, it opens with inviting aromas of wild rose, forest berry, tobacco and new leather while the delicious palate doles out ripe raspberry, Morello cherry, cake spice and menthol. Showing the structure, elegance and depth of the Bricco Boschis and the forward nature of the vintage, this will be hitting its ideal window soon but will also offer years of fine sipping. Drink 2028–2035. (Aug 2024)"
94 points Aldo Fiordelli (Decanter): "Full of details of prunes, stony salinity, earthy notes and forest floor, tannins firm and slightly sticky on the gums, but with crisp acidity. It's almost austere on the finish, but dynamic and balanced nonetheless, leaving room for a refreshing hint of menthol. An old-fashioned wine, perhaps even a bit funky, but sumptuously complex. Drinking window 2025-2040 (Mar 2024)"
94 points Wine Spectator: "This spicy red delivers cherry, raspberry, earth and eucalyptus flavors on a broad, dense frame, yet still remains fluid. Burly tannins put a lock on the finish, where accents of orange peel and spices linger. Best from 2028 through 2047. (Oct 2024)"
93 points Ian d'Agata Wine Review: "Good full red. Red cherry, tobacco, minerals and pine cone on the nose and in the mouth. Very meaty and chunky but not at all devoid of finesse, this is just too young presently and its serious tannins will need time to resolve fully. A pleasant note of orange peel lingers nicely oin the long back end. Drinking window: 2032-2040 (Nov 2024)"
95 points Kerin O'Keefe: "The 2020 Barolo Bricco Boschis is smooth, enveloping and delicious. Made with organically farmed grapes, it opens with inviting aromas of wild rose, forest berry, tobacco and new leather while the delicious palate doles out ripe raspberry, Morello cherry, cake spice and menthol. Showing the structure, elegance and depth of the Bricco Boschis and the forward nature of the vintage, this will be hitting its ideal window soon but will also offer years of fine sipping. Drink 2028–2035. (Aug 2024)"
94 points Aldo Fiordelli (Decanter): "Full of details of prunes, stony salinity, earthy notes and forest floor, tannins firm and slightly sticky on the gums, but with crisp acidity. It's almost austere on the finish, but dynamic and balanced nonetheless, leaving room for a refreshing hint of menthol. An old-fashioned wine, perhaps even a bit funky, but sumptuously complex. Drinking window 2025-2040 (Mar 2024)"
94 points Wine Spectator: "This spicy red delivers cherry, raspberry, earth and eucalyptus flavors on a broad, dense frame, yet still remains fluid. Burly tannins put a lock on the finish, where accents of orange peel and spices linger. Best from 2028 through 2047. (Oct 2024)"
93 points Ian d'Agata Wine Review: "Good full red. Red cherry, tobacco, minerals and pine cone on the nose and in the mouth. Very meaty and chunky but not at all devoid of finesse, this is just too young presently and its serious tannins will need time to resolve fully. A pleasant note of orange peel lingers nicely oin the long back end. Drinking window: 2032-2040 (Nov 2024)"
| Product SKU | 352445 |
| Producer | Cavallotto |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2020 |
| Size | 750ml |
| Color | Red |
| ABV | 14.5% |
| Ships To |
