Catena Zapata Malbec Mendoza Argentino 2019 3L

99 points James Suckling: "This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. (11/18/21)"

96 points Luis Gutiérrez (Wine Advocate):"[$140 list] It feels like there was a big change in the 2019 Catena Zapata Malbec Argentino, a year with a vibrant palate and very clean and focused aromas and flavors. They fine-tuned the irrigation and viticulture, and that seems to have increased the precision of the wine. They also did a selection and left the grapes from the borders of the vineyard, which were affected by the paths and other stuff. It's still a little more voluptuous than the wines from Gualtallary, as this mixes grapes from Angélica (Lunlunta) and Nicasia (Altamira). It's nicely textured and tasty, medium-bodied and with a vibrant finish. 25,200 bottles produced. Drink: 2021-2029. (3/31/21)"

95 points Joaquín Hidalgo (Vinous): "The 2019 Malbec Argentino is a blend of grapes from venerable vineyards in Lunlunta and Paraje Altamira; it is essentially a premium Mendoza Malbec. A significant amount was fermented in whole bunches before spending 18 months in used French barrels. The complex nose presents notes of plum and blueberry with hints of country herb, jarilla and pennyroyal over a bed of sour cherry and cedar. There is a whiff of lavender perfume. The fine tannins act as a net that shapes rather than structures the volume. It has good energy and elasticity with grip, juicy freshness and a complex layer of fruit appearing at the back of the mouth. The 2019 is an accomplished wine in a year that allowed for nuance and freshness. Drink: 2021-2039. (Nov 2021)"

95 points Decanter: " Fruit from the high-altitude, free-draining family vineyards of Nicasia and Angélica, 60% from the former. Fermentation in 100% new French oak barrels using wild yeasts, with 80% whole berry fruit and 20% of the clusters left intact. The wine is then aged for 18 months before being bottled for release. Alistair Cooper MW: High-toned nose, pencil shavings, cigar box, cassis and grilled meat. Lovely texture, elegance and grace. Dirceu Vianna Junior MW: Gently perfumed cherries, blackberries, dark chocolate, dried herbs and spice. Excellent concentration and attractive savoury complexity. Worldclass, simply delicious. David Williams: Generous and juicy, bright cherry and blackcurrant; some claret-like cedar and a ruffle of ripe tannins. Super-stylish. Drinking Window: 2022-2036. (Aug 2022)"